Chef de Partie – Seasonal Position - Twizel

Distinction Hotel Group; Twizel; On-site; NZD 36,000 - 52,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Distinction Mackenzie Country Hotel in Twizel is seeking a skilled Chef de Partie for the 2026/27 summer season. This fixed-term role runs from 1 November 2026 to 31 May 2027, paying $32 per hour. You will work closely with the Head Chef to maintain high standards in a buffet-style operation and busy kitchen environment.

Responsibilities include preparing and presenting dishes, managing your section, and ensuring food safety and hygiene. Accommodation may be available for the right candidate.

Qualifications

• Relevant Level 4 Cookery qualification or equivalent experience.
• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong understanding of food safety and kitchen hygiene.
• Reliable, organised and able to work well under pressure.
• A positive team player with a professional approach.
• Must be legally eligible to work in New Zealand for the duration of the contract.

Responsibilities

• Prepare, cook and present food to a high standard.
• Manage your designated kitchen section efficiently.
• Maintain excellent food quality, consistency and presentation.
• Ensure food safety, hygiene and health & safety standards are maintained.
• Work effectively as part of a professional and supportive kitchen team.
• Assist with buffet preparation and service during busy periods.

Skills

Food safety

Teamwork

Under pressure

Education

Level 4 Cookery qualification

Job description

Location

Distinction Mackenzie Country Hotel, Cnr Ostler & Wairepo Road, Twizel

Distinction Mackenzie Country Hotel is seeking a skilled and motivated Chef de Partie to join our busy kitchen team for the 2026/27 summer season.

Fixed Term: 1 November 2026 – 31 May 2027

$32 per hour

Working closely with the Head Chef and Sous Chef, you will be responsible for managing your designated section and ensuring consistently high standards of food preparation, presentation, hygiene, and service, with a strong focus on our buffet-style operation.

About The Role

• Prepare, cook and present food to a high standard.
• Manage your designated kitchen section efficiently.
• Maintain excellent food quality, consistency and presentation.
• Ensure food safety, hygiene and health & safety standards are maintained.
• Work effectively as part of a professional and supportive kitchen team.
• Assist with buffet preparation and service during busy periods.

About You

• Relevant Level 4 Cookery qualification or equivalent experience.
• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong understanding of food safety and kitchen hygiene.
• Reliable, organised and able to work well under pressure.
• A positive team player with a professional approach.
• Must be legally eligible to work in New Zealand for the duration of the contract.

Staff accommodation may be available for the successful applicant.