Safety & Food Compliance Lead (Part-Time, 30h)

Foodstuffs South Island Limited

Auckland

Hybrid

NZD 52.000 - 78.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Foodstuffs South Island Limited is seeking a Compliance Manager in Auckland to lead workplace safety and food safety initiatives. The role focuses on implementing safety systems, ensuring compliance with the Food Control Plan, and training staff across the store network.

You will support return-to-work processes, maintain records, and promote a positive safety culture while upholding store policies and contributing to team wellbeing.

Qualifikationen

  • Food Safety Programme experience and training.
  • First Aid Certificate.
  • Strong time management, problem-solving, and decision-making skills.
  • High level of initiative and commitment.
  • Effective communication with staff and customers.
  • Relationship building and teamwork.
  • Decisive and sound decision-making.
  • Accountability and integrity.
  • Courage to challenge and improve processes.

Aufgaben

  • Implement and maintain health and safety systems.
  • Oversee the Food Control Plan, ensuring compliance with Foodstuffs South Island and external standards.
  • Engage and train staff and other stakeholders in health and safety and food safety practices.
  • Support employee return-to-work processes following injury or illness.
  • Maintain accurate safety and food safety records.
  • Provide timely information and training materials to department managers and store owners.
  • Promote a strong safety culture and positive work environment.
  • Adhere to store policies and contribute to team wellbeing.

Kenntnisse

Food Safety
First Aid
Time management
Problem-solving
Decision-making
Initiative
Communication
Relationship building
Accountability
Integrity
Courage to improve processes

Jobbeschreibung

Foodstuffs South Island Limited is seeking a Compliance Manager in Auckland to lead workplace safety and food safety initiatives. The role focuses on implementing safety systems, ensuring compliance with the Food Control Plan, and training staff across the store network.

You will support return-to-work processes, maintain records, and promote a positive safety culture while upholding store policies and contributing to team wellbeing.

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