Restaurant Manager

Recruit Plus

Rotorua

On-site

NZD 60,000 - 75,000

Full time

14 days+

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Job summary

Recruit Plus Limited in Rotorua, New Zealand is seeking a proactive Restaurant Manager to oversee daily operations, lead the team, and uphold service quality while ensuring guest satisfaction.

You will supervise staff, manage hiring and training, monitor budgets, and enforce hygiene standards, delivering consistent, high standards in a fast-paced dining environment. This role offers hands-on leadership, opportunities for growth, and a collaborative workplace.

Qualifications

  • Experience leading a team in a hospitality setting.
  • Strong interpersonal and leadership abilities.
  • Excellent guest service and communication skills.
  • Basic financial management and budgeting skills.
  • Ability to work under pressure and resolve issues promptly.

Responsibilities

  • Oversee the daily operations of the restaurant.
  • Manage restaurant staff, including hiring, training, and performance evaluations.
  • Ensure high-quality customer service.
  • Maintain hygiene and safety standards in the restaurant.
  • Handle customer complaints and issues.
  • Manage the restaurant's budget and finances.

Skills

Staff management
Leadership
Customer service
Budgeting
Communication
Problem solving

Job description

As a Restaurant Manager, you will be responsible for the daily operations of the restaurant, including managing staff, ensuring excellent customer service, and maintaining the overall quality standards of the restaurant.

Key Responsibilities:
  • Oversee the daily operations of the restaurant.
  • Manage restaurant staff, including hiring, training, and performance evaluations.
  • Ensure high-quality customer service.
  • Maintain hygiene and safety standards in the restaurant.
  • Handle customer complaints and issues.
  • Manage the restaurant's budget and finances.
Qualifications:
  • At least 1 year of experience in restaurant management.
  • Excellent leadership and personnel management skills.
  • Good communication and customer service skills.
  • Basic financial management skills.
  • Ability to work under pressure and solve problems.
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