Production Supervisor

Graymont Limited; Auckland; On-site; NZD 37,000 - 40,000; Full time

Job summary

The Redoubt Bar and Eatery Te Awamutu, New Zealand is seeking 2 x Bar & Restaurant Duty Managers for their busy venue. The roles require weekend, late-night shifts and public holidays, with a minimum 32 hours per week and up to 45 hours.

Join a well-established bar and eatery operating since 1999, located near Hamilton. Candidates should be reliable, passionate about hospitality, and a team player with strong presentation and punctuality.

Qualifications

• Experience in hospitality/customer service/retail including at least three months in hospitality.
• LCQ qualifications and manager certificate are preferred for liquor service.
• Ability to upsell and manage stock and duties in a busy hospitality setting.

Responsibilities

• Maintain a welcoming bar and restaurant environment at all times.
• Keep up to date with liquor licensing laws and health and safety rules.
• Prepare and serve drinks; upsell food and beverages where appropriate.
• Assist with shift management, stock checks, and staff recruitment/training.

Skills

Hospitality

Customer service

Team leadership

Reliability

Punctuality

Education

LCQ qualification

Manager certificate

Tools

POS system

Job description

Showing 1 Production Supervisor jobs in Otorohanga

Duty Manager Role, Full Time, Management, Shift Management, Staff Management, Bar and Restaurant Management Role

Company Name - Om Ganesh Shiv Sai Ltd t/a The Redoubt Bar and Eatery Te Awamutu, New Zealand

Location/ Place of work – Te Awamutu, Waikato

Wage/Salary- $27 to $29 an hr

Job Type – Permanent Full-time

Position – 2 X Full Time Bar & Restaurant Duty Managers

We are looking for 2 X Bar & Restaurant Duty Managers to join our excellent hospitality venue in Te Awamutu. This position requires working on weekends and late nights and public holidays. We are 25 minutes from Hamilton CBD and a well established bar and eatery since 1999.

You will be required to work a minimum of 32 hours/week. Maximum working hours - 45/week.

We are looking for someone who is-

• Reliable and hardworking.
• Passionate about Hospitality
• Team player who is confident and honest.
• Has excellent personal presentation and punctuality.
• Can work with a team under pressure.
• Is able to bring smile on our local customers

Qualification/Work Experience

To be successful you will need to have 6-12 months of experience in hospitality/customer service/retail including at least thee months in hospitality

Candidate with LCQ qualifications and manager certificate will be preferred for this role as this is essential to serve liquor in the establishment.

Your responsibilities may include the following

• Maintaining a welcome environment within the bar & restaurant at all times.
• Keeping up to date with licensing legislations in regards to liquor laws.
• Follow health and safety rules to ensure safety of other staff and customers.
• Carrying out the daily cleaning schedule within the bar with team
• Bring food and beverage elements of the bar in an attractive way to customers and use upselling where needed.
• Ability to upsell, cross-sell and make recommendations.
• Prepare and Serve bottled alcoholic and non-alcoholic beverages, cocktails, mocktails etc.
• Receiving payments from patrons and operate POS.
• Getting staff to replenish stock and bar display.
• Shift management and stock management with senior managers
• Help Management with staff training and recruitment
• Assisting Restaurant & Bar Manager with menu planning and drinks menu changes time to time
• Helping Bar Manager & Restaurant Manager with Cost Controls, Budgeting and Stock Handling

You should have valid work visa or working rights to apply for this job with us.