Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
ANZCO Foods Eltham is recruiting Process Workers for the 2026-27 season, starting in October. Roles include yard duties, processing meat carcasses, packaging, and loading with full training provided. Day and night shifts are available, and applicants must be able to work Saturdays.
These positions offer a minimum of 30 hours per week, at $23.95 per hour with allowances and potential piece-rate bonuses. A pre-employment medical and drug/alcohol testing are required.
ANZCO Foods Eltham have a number of Process Worker positions available for our 2026 - 2027 season these will start from October. Whilst relevant experience is useful, it is not essential as full training will be provided. These positions are day shift and night shift.
ANZCO Foods Eltham is located on London Street. Applicants must be able to work Saturdays. These positions are full-time, minimum 30 hours at $23.95 per hour with the potential to earn more when all allowances including piece rates are taken into consideration. Hours will fluctuate above 30 hours in line with workflows due to the seasonal nature of the business and annual close-down periods.
Duties and responsibilities will include the following:
We would like to hear from individuals with the following characteristics:
The successful applicants will be offered the opportunity to work with an employee-focused and customer-driven company who are committed to a safe working environment.
A pre-employment Medical (including a Drug and Alcohol test) needs to be completed prior to an offer of employment.
ANZCO Foods is one of New Zealand's largest exporters employing a team of 3,000 staff worldwide. Together we deliver taste, nutrition, and well-being to the world with products made from New Zealand's finest beef and lamb. Our values of atawhaitanga, noho haepapa,kaitiakitanga, auahatanga, and whakawhirinakitanga guide us to work together, follow through on our commitments, make improvements, and do our best to make sustainable decisions for the future.