Luxury Bartender - Elevate Guest Experiences

Sofitel; Auckland; On-site; NZD 45,000 - 60,000; Full time

Benefits offered by this job

Learn your Way – Docebo access

Accor Heartist Benefits – discounts on

Complimentary meals on shift

Parental Leave Scheme – up to 12 weeks

Employee Assistance Program

Job summary

Sofitel Auckland Viaduct Harbour is seeking an attentive Bartender to curate exceptional dining experiences with refined service. You will engage guests, upsell drinks, and ensure accurate orders while upholding Sofitel’s luxurious standards.

The role requires hospitality flair, a professional image, and flexibility to work shifts including weekends and holidays. Working rights for New Zealand are required; prior 5-star experience is highly regarded.

Qualifications

• Minimum 6 months experience in a similar role, preferably luxury/hospitality.
• Present a professional image with excellent interpersonal skills.
• Willingness to train and develop others and yourself.
• Ability to manage time and work efficiently in a fast-paced environment.
• Excellent verbal and written communication; strong guest engagement.

Responsibilities

• Engage with guests in a personable, friendly manner and build rapport.
• Take orders accurately and upsell products with product knowledge.
• Ensure clear dockets for cashiers and kitchen, and deliver promptly.
• Prepare and deliver room service and bar offerings with care.
• Maintain hygiene and cleanliness of tables and service areas.
• Cover designated section and station; handle weekend/public holiday shifts.
• Promote Sofitel standards and knowledge of menus and cocktails.
• Assist in setup and breakdown of events and functions.

Skills

Customer service

Suggestive selling

Attention to detail

Professional image

Time management

Hospitality flair

Wine, spirits & cocktails knowledge

Communication skills

Tools

POS system

Food & beverage service procedures

Job description

Sofitel Auckland Viaduct Harbour is seeking an attentive Bartender to curate exceptional dining experiences with refined service. You will engage guests, upsell drinks, and ensure accurate orders while upholding Sofitel’s luxurious standards.

The role requires hospitality flair, a professional image, and flexibility to work shifts including weekends and holidays. Working rights for New Zealand are required; prior 5-star experience is highly regarded.