Logistics Team Lead - FMCG Warehouse, Flexible Hours

Hilton Foods New Zealand; Manurewa; Presencial; NZD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Subsidised onsite canteen/meals

Free onsite secure car parking

Discounted meat sales through Staff  –

Flexible working conditions

Descripción de la vacante

Hilton Foods New Zealand is seeking a hands-on Logistics Team Leader at our Wiri site to drive warehouse and logistics performance. You will coordinate the movement and storage of goods, lead a team, and ensure safe, efficient, and cost-effective operations.

You’ll use Lean/Six Sigma principles, monitor KPIs, and build cross-functional relationships to resolve issues and improve processes in a dynamic FMCG environment.

Formación

• Extensive experience in FMCG, manufacturing, or logistics/supply chain operations.
• Proven track record as a Logistics Team Lead, ideally with automation/robotics experience.
• Strong understanding of safety, quality, and Lean/Six Sigma principles.
• Excellent people leadership, communication, and problem-solving skills.
• Agile, outcomes-focused, and able to thrive in a dynamic, high-performing environment.

Responsabilidades

• Lead, coach, and develop your team to achieve operational and safety targets.
• Manage rosters, allocate tasks, and ensure effective use of resources.
• Oversee timely and accurate delivery of goods to internal and external customers.
• Monitor KPIs and performance metrics, driving continuous improvement.
• Support safety, wellbeing, and process improvement initiatives.
• Manage budgets, stock, and operational costs effectively.
• Build strong cross-team relationships to resolve issues and drive efficiency.

Conocimientos

Logistics leadership

Automation/robotics

Safety & Lean Six Sigma

People leadership

Problem-solving

Descripción del empleo

Hilton Foods New Zealand is seeking a hands-on Logistics Team Leader at our Wiri site to drive warehouse and logistics performance. You will coordinate the movement and storage of goods, lead a team, and ensure safe, efficient, and cost-effective operations.

You’ll use Lean/Six Sigma principles, monitor KPIs, and build cross-functional relationships to resolve issues and improve processes in a dynamic FMCG environment.