Junior Sous Chef — High-End, Large-Volume Kitchen

Skycitycareers; Auckland; Vor Ort; NZD 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Discounted staff parking

Dry cleaning discounts

Subsidised medical insurance

Dining discounts at SkyCity outlets

Staff meals at $2.50

Zusammenfassung

SkyCity in Auckland is seeking a qualified Chef de Partie or Junior Sous Chef ready to step up, with a background in high-end, large-volume dining. You’ll manage shifts, lead a diverse team, and uphold five-star standards in a dynamic, hospitality-focused environment.

Join a renowned venue offering global cuisine, theatre and convention facilities, with excellent staff benefits and opportunities for growth. Flexibility across shifts is essential.

Qualifikationen

• Minimum 2 years in a high-end, large-volume restaurant at 5-star standard/Chef Hat/Michelin background preferred.
• Strong communication skills to educate, motivate and inspire a kitchen team.

Aufgaben

• Lead and cover a range of shifts with flexibility.
• Educate, motivate and inspire a team of highly skilled chefs.
• Work autonomously while maintaining professional standards.

Kenntnisse

Leadership

Team leadership

Communication

Jobbeschreibung

SkyCity in Auckland is seeking a qualified Chef de Partie or Junior Sous Chef ready to step up, with a background in high-end, large-volume dining. You’ll manage shifts, lead a diverse team, and uphold five-star standards in a dynamic, hospitality-focused environment.

Join a renowned venue offering global cuisine, theatre and convention facilities, with excellent staff benefits and opportunities for growth. Flexibility across shifts is essential.