Sous Chef

Acco; Wellington; On-site; NZD 52,000 - 66,000; Full time

Benefits offered by this job

Career growth opportunities

Accor learning & development

Staff accommodation

F&B discounts worldwide

Uniform provided

Employee assistance programme

Global hotel discounts

Job summary

Accor Wellington is seeking a Junior Sous Chef to work closely with the Head Chef to oversee daily kitchen operations, uphold high food quality, and inspire the culinary team to deliver exceptional dining experiences.

You will play a key role in menu execution, team leadership, food safety compliance, and maintaining consistent presentation for guests across a fast-paced hospitality environment.

Qualifications

• Has previous experience as a Junior Sous Chef or in a senior Chef role
• Has strong technical culinary skills and a genuine passion for food
• Is confident leading and developing a kitchen team
• Thrives in a fast-paced hospitality environment
• Takes pride in consistency, quality and presentation
• Has a strong understanding of food safety and kitchen hygiene
• Understands the importance of food cost, stock control and minimising waste
• Is organised, calm under pressure and leads by example
• Brings a positive attitude, strong work ethic and plenty of personality to the kitchen

Responsibilities

• Oversee daily kitchen operations with Head Chef to maintain high standards
• Contribute to menu execution and guest dining experience
• Inspire and develop the culinary team through leadership
• Ensure food safety compliance and quality control

Skills

Culinary leadership

Food safety knowledge

Kitchen hygiene

Cost control & waste minimisation

Job description

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Job Description

As Junior Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality standards, and inspire the culinary team to deliver outstanding results. You will play a key role in menu execution, team leadership, food safety compliance, and ensuring a seamless dining experience for our guests.

Qualifications

We’re looking for someone who:

• Has previous experience as a Junior Sous Chef or in a senior Chef role
• Has strong technical culinary skills and a genuine passion for food
• Is confident leading and developing a kitchen team
• Thrives in a fast-paced hospitality environment
• Takes pride in consistency, quality and presentation
• Has a strong understanding of food safety and kitchen hygiene
• Understands the importance of food cost, stock control and minimising waste
• Is organised, calm under pressure and leads by example
• Brings a positive attitude, strong work ethic and plenty of personality to the kitchen

Additional Information

• Opportunities for career growth and development across New Zealand and internationally
• Access to Accor's industry-leading learning and development programs
• Staff accommodation and food & beverage discounts worldwide through the Heartist programme
• Supportive and inclusive team culture
• Uniform provided
• Employee assistance programme
• Access to fantastic global hotel discounts across Accor's extensive network

At Accor, we are committed to creating an inclusive environment where everyone feels welcome, valued and respected. We encourage applications from people of all backgrounds and experiences.