Junior Sous Chef

Skycitycareers; Auckland; On-site; NZD 60,000 - 85,000; Full time

Benefits offered by this job

Discounted staff parking

Dry cleaning discounts

Subsidised medical insurance

Dining discounts at SkyCity outlets

Staff meals at $2.50

Job summary

SkyCity in Auckland is seeking a qualified Chef de Partie or Junior Sous Chef ready to step up, with a background in high-end, large-volume dining. You’ll manage shifts, lead a diverse team, and uphold five-star standards in a dynamic, hospitality-focused environment.

Join a renowned venue offering global cuisine, theatre and convention facilities, with excellent staff benefits and opportunities for growth. Flexibility across shifts is essential.

Qualifications

• Minimum 2 years in a high-end, large-volume restaurant at 5-star standard/Chef Hat/Michelin background preferred.
• Strong communication skills to educate, motivate and inspire a kitchen team.

Responsibilities

• Lead and cover a range of shifts with flexibility.
• Educate, motivate and inspire a team of highly skilled chefs.
• Work autonomously while maintaining professional standards.

Skills

Leadership

Team leadership

Communication

Job description

SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.

Stunning views and food to match - Orbit Revolving Restaurant offers brassiere style a la carte New Zealand cuisine at the top of the Sky Tower, 190 metres off the ground. The dining room rotates once every hour, providing a truly unique experience and amazing 360-degree views of Auckland City.

To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de Partie who is ready to step up. Due to the dynamic nature of our business, this position will cover a range of shifts, so flexibility is key. You’ll also have

• A minimum of 2 years of experience within a high end, large volume a la carte restaurant to a 5-star standard/Chef Hat/Michelin background
• Strong communication skills who will educate, motivate and inspire a team of highly skilled chefs
• A positive & professional attitude
• Cultural awareness obtained through working and managing a multinational kitchen brigade.
• You will have a sound understanding of a kitchen structure and operation and be able to work autonomously.

You’ll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner-city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few.

• A supportive and diverse company culture
• Work with people who care, are driven and energetic
• $2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)
• Heavily discounted staff car parking and dry cleaning
• Subsidised medical insurance
• Discounts at our outlets

In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge,

At SkyCity, we celebrate individuality and encourage you to bring your whole self to work.If this role aligns with your skills and experience, We value diversity, hire based on capability, and are committed to an inclusive, accessible recruitment experience where everyone belongs. Join us and be extraordinary by being you.

We also take our commitment to Host Responsibility serious, every team member plays a part in creating a safe, supportive, and enjoyable environment for our customers.