Fine Dining F&B Attendant - 50% Dining & Stays

EVT Group; Auckland; On-site; NZD 30,000 - 34,000; Full time

Benefits offered by this job

Dining and stays discount

Movie tickets discounts

Seasonal perks at Thredbo

Career growth across EVT network

Paid parental leave

Job summary

Esther is QT Auckland's signature restaurant — a celebrated dining destination selected in the MICHELIN Guide 2026. We're on the hunt for a Food & Beverage Attendant with genuine personality, a sharp eye for detail and a passion for hospitality that goes beyond taking orders.

If you know the difference between good service and an experience people talk about for weeks, then we would love to hear from you. The role involves evenings, weekends and public holidays, with Daymaker culture and

Qualifications

• Previous experience in an elevated restaurant or fine dining is preferred.
• A genuine passion for hospitality and delivering memorable guest experiences.
• Strong communication skills and a confident, polished floor presence.
• Ability to work effectively as part of a team in a high-volume, fast-paced setting.
• Flexibility to work a variety of shifts including evenings, weekends and public holidays.

Responsibilities

• Own the guest experience from the moment they walk in to the moment they leave — warm, considered and always one step ahead.
• Know the menu inside out; guide guests with dish stories and drink pairings.
• Keep the dining room looking sharp — tables set, cleared and reset to Esther's standards.
• Work with kitchen and bar to deliver seamless, well-timed service.
• Handle guest feedback with grace and professionalism, turning hiccups into highlights.
• Uphold health, safety and hygiene standards — great hospitality is safe hospitality.

Skills

Hospitality

Guest service

Communication

Team player

Job description

Esther is QT Auckland's signature restaurant — a celebrated dining destination selected in the MICHELIN Guide 2026. We're on the hunt for a Food & Beverage Attendant with genuine personality, a sharp eye for detail and a passion for hospitality that goes beyond taking orders.

If you know the difference between good service and an experience people talk about for weeks, then we would love to hear from you. The role involves evenings, weekends and public holidays, with Daymaker culture and