Fine-Dining F&B Attendant – Elevate Guest Experiences

EVT Limited; Auckland; Hybrid; NZD 42,000 - 54,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie tickets + discounts on GoldClass

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; community & Volun

Job summary

QT Auckland is part of EVT Limited and hosts Esther, the restaurant recognised in the MICHELIN Guide 2026. We are seeking a Food & Beverage Attendant with genuine personality, a keen eye for detail and a passion for hospitality beyond taking orders.

You will deliver exceptional service, guide guests through menu stories and pairings, and work closely with kitchen and bar teams to ensure a seamless, memorable dining experience for every guest.

Qualifications

• Experience in elevated restaurant or fine dining preferred.
• Passion for hospitality and delivering memorable guest experiences.
• Strong communication and confident floor presence.
• Ability to work in a high-volume, fast-paced team.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Own the guest experience from greeting to departure with warmth and attention.
• Know the menu inside out and guide guests with dish stories and drink pairings.
• Maintain a sharp dining room by setting, clearing, and resetting tables to Esther's standards.
• Coordinate with kitchen and bar to deliver seamless, well-timed service.
• Handle guest feedback professionally, turning hiccups into highlights.
• Uphold health, safety and hygiene standards in line with hospitality best practices.

Skills

Fine dining experience

Guest service

Communication skills

Teamwork

Shift flexibility

Job description

QT Auckland is part of EVT Limited and hosts Esther, the restaurant recognised in the MICHELIN Guide 2026. We are seeking a Food & Beverage Attendant with genuine personality, a keen eye for detail and a passion for hospitality beyond taking orders.

You will deliver exceptional service, guide guests through menu stories and pairings, and work closely with kitchen and bar teams to ensure a seamless, memorable dining experience for every guest.