F&B Retail Supervisor – Customer Service

North Island - Waikato Taupo

Auckland

On-site

NZD 50,000 - 60,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay via ExtraStaff
Ongoing work with reputable employer
Competitive pay rate

Job summary

Millennium Food and Beverage & Resort, Manuels Taupō is seeking a capable Food and Beverage Supervisor to oversee retail sales and customer-service staff. This hands-on leadership role covers shift supervision, ensuring high service standards, stock control, and accurate sales processing.

The successful candidate will demonstrate strong customer-service skills, reliability, and the ability to manage staff effectively in a fast-paced environment.

Qualifications

  • Minimum one year of relevant retail or customer-service work experience.
  • A NZQF Level 4 qualification or an equivalent overseas qualification.
  • Strong customer-service and communication skills.
  • Experience using point-of-sale systems and processing payments.
  • Understanding of stock control, inventory procedures and product presentation.

Responsibilities

  • Supervise and coordinate the activities of retail sales and customer-service staff during shifts.
  • Allocate daily duties and monitor performance.
  • Assist with rostering and ensure staff coverage.
  • Train and support staff in customer service and sales procedures.
  • Monitor cash, EFTPOS and other payments during transactions.
  • Maintain stock levels, pricing and product presentation.

Skills

Team supervision
Customer service
Communication skills
Roster planning

Education

NZQF Level 4 qualification or overseas equivalent
1 year retail/customer-service experience

Job description

Millennium Food and Beverage & Resort, Manuels Taupō is seeking a capable Food and Beverage Supervisor to oversee retail sales and customer-service staff. This hands-on leadership role covers shift supervision, ensuring high service standards, stock control, and accurate sales processing.

The successful candidate will demonstrate strong customer-service skills, reliability, and the ability to manage staff effectively in a fast-paced environment.

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