Demi Chef: Creative Kitchen Role with Flexible Hours & Growth

IHG Hotels & Resorts; Wellington; On-site; NZD 45,000 - 65,000; Full time

Benefits offered by this job

Paid birthday leave

Full training provided

Daily laundered uniform

Additional parental leave benefits

Flexible work options

Proactive health days

Job summary

InterContinental Wellington is seeking a Demi Chef to join our central waterfront kitchen team. You will prepare, cook and present dishes to our exacting standards while minimizing waste and maintaining a clean, safe workspace.

Collaboration with other departments is essential to deliver exceptional guest experiences. We value team players who stay calm during busy service, pay close attention to detail, and can adapt to flexible hours, including afternoons, evenings and public holidays.

Qualifications

• 2+ years kitchen experience required.
• Ability to work as part of a team.
• Maintain composure during busy service periods.
• Strong eye for detail and urgency.

Responsibilities

• Prepare, cook and present food to portion and quality standards.
• Control food usage to minimise waste.
• Keep a clean, safe and tidy work environment.
• Communicate with staff across departments.

Skills

Team player

Calm under pressure

Attention to detail

Flexible hours

Job description

InterContinental Wellington is seeking a Demi Chef to join our central waterfront kitchen team. You will prepare, cook and present dishes to our exacting standards while minimizing waste and maintaining a clean, safe workspace.

Collaboration with other departments is essential to deliver exceptional guest experiences. We value team players who stay calm during busy service, pay close attention to detail, and can adapt to flexible hours, including afternoons, evenings and public holidays.