Demi Chef - Craft Menus & Elevate Guest Experience

Travel + Leisure Co.; Pauanui; On-site; NZD 45,000 - 60,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays across Australia, Fiji, New Zealand

Subsidised private health cover

Job summary

A leading vacation ownership company in New Zealand is seeking a Demi Chef. Responsibilities include preparing and presenting food while ensuring safety and hygiene standards are met. Previous experience in a hotel/resort environment is required, along with an adaptive mindset. Candidates must possess relevant trade qualifications and be able to work flexible hours. The role offers professional development, discounted hotel stays, and subsidised health cover.

Qualifications

• Must have relevant trade qualifications.
• Experience in Food & Beverage sector in a hotel/resort is essential.
• Must be willing to work nights, weekends, and holidays.

Responsibilities

• Prepare, produce and present all foods according to standard recipes.
• Ensure food safety and hygiene standards are adhered to.
• Audit and manage kitchen stock daily.

Skills

Food safety knowledge

Culinary skills

Customer service orientation

Ability to work flexible hours

Education

Relevant trade qualifications

Job description

A leading vacation ownership company in New Zealand is seeking a Demi Chef. Responsibilities include preparing and presenting food while ensuring safety and hygiene standards are met. Previous experience in a hotel/resort environment is required, along with an adaptive mindset. Candidates must possess relevant trade qualifications and be able to work flexible hours. The role offers professional development, discounted hotel stays, and subsidised health cover.