Demi Chef: Creative Kitchen Pro with Flexible Hours

InterContinental Hotels Group; Wellington; On-site; NZD 42,000 - 60,000; Full time

Benefits offered by this job

paid birthday leave

full training provided

daily laundered uniform

additional parental leave benefits

flexible work options

proactive health days

Job summary

InterContinental Wellington is seeking a motivated Demi Chef to join our culinary team. You will prepare, cook and present dishes to meet our quality and portion standards, while supporting a calm, collaborative service during peak hours.

You should have at least two years of kitchen experience, a strong eye for detail, and the flexibility to work afternoons, evenings, and public holidays. Full training and hotel perks accompany a supportive IHG career development program.

Qualifications

• A strong team player attitude.
• Able to keep calm during the pressures of service.
• Eye for detail and a strong sense of urgency.
• Flexibility to work afternoons, evenings and public holidays.

Responsibilities

• Prepare, cook and present food in accordance with portion and quality standards.
• Control food usage to minimize waste.
• Maintain a clean, safe and tidy work environment.
• Communicate with staff in other departments.
• Provide innovative, authentic and enriching culinary experiences to guests.

Skills

Team player

Calm under pressure

Eye for detail

Flexibility

Job description

InterContinental Wellington is seeking a motivated Demi Chef to join our culinary team. You will prepare, cook and present dishes to meet our quality and portion standards, while supporting a calm, collaborative service during peak hours.

You should have at least two years of kitchen experience, a strong eye for detail, and the flexibility to work afternoons, evenings, and public holidays. Full training and hotel perks accompany a supportive IHG career development program.