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IHG Hotels & Resorts in Auckland is seeking a Demi Chef with a passion for presentation, flavour and high standards from workspace to table. You’ll own your workstation and contribute to a busy kitchen that delivers memorable dining experiences for our guests.
This role requires 3 years of culinary/kitchen experience in hospitality, the ability to lift up to 23 kg, and flexibility to work nights, weekends and holidays.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.