Comis Chef

CGR Services; Auckland; On-site; NZD 25,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel stays across Aus, NZ

Professional development funding

Competitive hourly rate + 25% casual

Job summary

Travel + Leisure Co. is recruiting a Commis Chef for our Auckland team. You will prepare, produce and present all foods to standard recipes while delivering a superior guest experience.

Responsibilities include HACCP compliance, minimizing waste, stocking audits, and maintaining high hygiene standards. A food safety certificate and a hospitality background are preferred, with flexibility for evenings and weekends.

Qualifications

• Relevant trade qualifications (ie Commercial Cookery).
• Previous Food & Beverage experience in a Hotel/Resort environment and/or Commercial Kitchen.
• Hold a Food Safety Handlers Certificate.
• A desire to deliver an exceptional Guest experience.
• An adaptive mindset and vision to deliver a quality product.
• Attention to detail and a passion for food quality, presentation and consistency.
• Punctual, reliable, and presentable.
• The ability to work a flexible roster, inclusive of evenings, weekends and public holidays.

Responsibilities

• Place highest importance to food safety and hygiene of food preparation as outlined in HACCP principles and local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards.
• Display eagerness to increase food knowledge and skills.
• Strive to minimise food wastage.
• Provide an exceptional Guest experience.
• Audit kitchen stock & grocery lines daily and order stock as required.

Skills

Food safety

Guest experience

Attention to detail

Punctual and reliable

Education

Commercial Cookery qualification

Job description

Job description

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

GO WHERE TEAMWORK TALKS

At Travel & Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our beautiful team as a Commis Chef today!

How You'll Shine

As the Commis Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed and provide a superior customer experience.

Responsibilities include, but are not limited to:

• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimise food wastage.
• Provide an exceptional Guest experience
• Audit kitchen stock & grocery lines daily & order stock as required

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Discounted hotel stays across Australia, Fiji, New Zealand
• Professional development funding
• Competitive hourly rate + 25% casual loading + applicable penalty rates

What You'll Bring

To be successful in this role, you will be:

• Relevant trade qualifications (ie Commercial Cookery)
• Previous Food & Beverage experience in a Hotel/Resort environment and/or Commerical Kitchen
• Hold a Food Safety Handlers Certificate
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• Attention to detail and a passion for food quality, presentation and consistency
• Punctual, reliable, and presentable
• Excellent grooming standards, professionalism, and reliability
• The ability to work a flexible roster, inclusive of evenings, weekends and public holidays

A strong candidate has been identified for this position.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We’re always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.