Creative Chef de Partie — Full-Time, Fast-Paced Pub Kitchen

Nz Venue Co Ltd; Bay of Plenty; On-site; NZD 34,000 - 48,000; Full time

Job summary

The Nz Venue Co Ltd in Tauranga is seeking a Chef de Partie to join our team. You will contribute to menu planning, food preparation, and ensuring high-quality dishes in a fast-paced venue that operates daily.

We value a passionate hospitality professional with a strong food-safety focus, customer service excellence, and the ability to engage with the local community. Experience in bar/pub settings is preferred; rostered shifts across 7 days a week are required.

Qualifications

• Minimum of 2 years relevant experience in hospitality
• Ability to deliver high quality meals in a fast-paced environment
• Strong focus on food safety compliance
• Exceptional customer service standards
• Engage with local community and guests
• Wide experience in bar/pub environments
• Flexible to work rostered shifts seven days a week

Responsibilities

• Assist in planning menus, estimate food and labour costs, and order supplies
• Deliver high quality dishes aligned with the venue’s standards
• Discuss food preparation issues with kitchen and waiting staff
• Ensure compliance with hygiene regulations and standards
• Assist in training new staff and supervising during service
• Work professionally in a fast-paced environment and communicate with kitchen team

Skills

Customer service

Food safety

Bar/pub experience

Teamwork

Job description

The Nz Venue Co Ltd in Tauranga is seeking a Chef de Partie to join our team. You will contribute to menu planning, food preparation, and ensuring high-quality dishes in a fast-paced venue that operates daily.

We value a passionate hospitality professional with a strong food-safety focus, customer service excellence, and the ability to engage with the local community. Experience in bar/pub settings is preferred; rostered shifts across 7 days a week are required.