Chef de Partie | Fast-Paced Pub Kitchen, Creative Flair

NZ Venue Co LTD; New Zealand; On-site; NZD 34,000 - 48,000; Full time

Job summary

Aus Venue Co. in Tauranga is seeking an enthusiastic Chef de Partie to join our team. The role offers a permanent full-time contract with a minimum of 30 hours per week and a competitive hourly wage of NZD 25–35 depending on experience.

You will work in a dynamic hospitality environment, plan menus, manage costs, and train staff while upholding high standards of food safety and customer service. This is an excellent opportunity to advance within a growing company.

Qualifications

• Minimum 2 years relevant experience.
• Ability to provide high quality meals in a fast-paced environment.
• Strong focus on food safety compliance.
• Exceptional customer service standards.
• Ability to engage with local community.
• Well-rounded experience within bar/pub industry.
• Flexible availability to work rostered shifts seven days a week.

Responsibilities

• Assist in planning menus, estimate food and labour costs, and order supplies.
• Deliver high quality dishes aligned with business standards.
• Discuss food preparation issues with kitchen and waiting staff.
• Ensure compliance with hygiene regulations and standards.
• Assist in training new staff and supervise during service.
• Work professionally in a fast-paced environment and communicate with kitchen team.

Skills

Creative flair

Food presentation

Customer service

Team player

Job description

Aus Venue Co. in Tauranga is seeking an enthusiastic Chef de Partie to join our team. The role offers a permanent full-time contract with a minimum of 30 hours per week and a competitive hourly wage of NZD 25–35 depending on experience.

You will work in a dynamic hospitality environment, plan menus, manage costs, and train staff while upholding high standards of food safety and customer service. This is an excellent opportunity to advance within a growing company.