Chef de Partie - Lead a Dynamic Casino Kitchen

Christchurch Casino

Christchurch

Vor Ort

NZD 50.000 - 65.000

Vollzeit

vor 22 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

50% off meals
Free uniform
On‑the‑job training
Social club
Discounted onsite car parking
Medical insurance after six months

Zusammenfassung

Christchurch Casino in Canterbury, New Zealand is seeking an experienced Chef de Partie to join our busy Kitchen team. You’ll bring a cookery qualification and/or at least five years’ experience in a professional kitchen, with strong communication and organisational skills.

Flexibility to work across the Casino's kitchens, rosters including days, nights and weekends, and a minimum 40 hours per week. Our opening hours are 12pm–4am Monday to Sunday.

Qualifikationen

  • Requires a cookery qualification or at least five years’ experience in a professional kitchen.
  • Strong communication and organisational skills are essential.
  • Experience coaching junior chefs and stepping up when senior chefs are absent.

Aufgaben

  • Prepare, cook, and present dishes to a consistently high standard
  • Run your assigned kitchen section with efficiency and accuracy
  • Collaborate with the Head Chef and Sous Chef on menu development and new recipes
  • Maintain strict food hygiene and health & safety standards in line with our Food & Safety Plan
  • Monitor stock levels, portion control, and waste management

Kenntnisse

Five years in a professional kitchen
Strong communication
Organisational skills
Coaching junior chefs

Ausbildung

Cookery qualification

Jobbeschreibung

Christchurch Casino in Canterbury, New Zealand is seeking an experienced Chef de Partie to join our busy Kitchen team. You’ll bring a cookery qualification and/or at least five years’ experience in a professional kitchen, with strong communication and organisational skills.

Flexibility to work across the Casino's kitchens, rosters including days, nights and weekends, and a minimum 40 hours per week. Our opening hours are 12pm–4am Monday to Sunday.

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