Chef De Partie: Create Seasonal Dishes & Lead Kitchen

Excellere College; New Zealand; On-site; NZD 30,000 - 34,000; Full time

Job summary

NZ Recruitment in Whangarei, Northland, New Zealand, seeks a skilled Chef De Partie to join our kitchen team. The role requires strong culinary arts background, passion for quality food, and ability to thrive in a collaborative environment.

You will manage a kitchen section, prepare dishes to recipes, mentor juniors, uphold HACCP standards, and work with the Head Chef on seasonal menus. The hourly rate reflects experience and qualifications.

Qualifications

• Strong culinary arts background and ability to follow recipes and standards.
• Experience mentoring junior kitchen staff and maintaining hygiene.
• Proficient in HACCP and food safety compliance.

Responsibilities

• Prepare and present high-quality dishes per recipes and standards.
• Oversee daily operations of a kitchen section and ensure efficiency.
• Collaborate with Head Chef on seasonal menus and new dishes.
• Train and mentor junior kitchen staff to build skills and teamwork.
• Maintain kitchen cleanliness and food safety compliance.

Skills

Cooking techniques

Food safety HACCP

Kitchen equipment

Under pressure work

Knife skills

Tools

Ovens

Grills

Food processors

Job description

NZ Recruitment in Whangarei, Northland, New Zealand, seeks a skilled Chef De Partie to join our kitchen team. The role requires strong culinary arts background, passion for quality food, and ability to thrive in a collaborative environment.

You will manage a kitchen section, prepare dishes to recipes, mentor juniors, uphold HACCP standards, and work with the Head Chef on seasonal menus. The hourly rate reflects experience and qualifications.