Chef de Partie - Scenic Hotel Te Pania

Scenic Hotel Group; Napier; On-site; NZD 39,000 - 44,000; Full time

Job summary

Scenic Hotel Te Pania in Napier is seeking an experienced Chef de Partie to join a small, professional kitchen team. This full-time, permanent role offers a hands-on opportunity with a rotating 40-hour weekly schedule, including weekends, in a coastal hotel setting.

The ideal candidate has 2–3 years in a commercial kitchen, a NZQF Level 4 Cookery certificate (preferred), and a strong team mindset. We value passion for food, flexibility, and excellent communication to deliver high-quality dishes.

Qualifications

• 2–3 years experience in a commercial kitchen (preferred).
• NZQF Level 4 Cookery certificate would be an advantage.
• Passion for food and dedication to high-quality dishes.
• Flexible to work on rotating roster.
• Positive attitude, willingness to learn, and strong teamwork.
• Excellent communication and teamwork skills.

Responsibilities

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring food is served and stored at correct temperature to meet standards.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Collaborate with the team to ensure smooth kitchen operations during service.
• Work with the kitchen team to support colleagues as needed during service.
• Follow sanitation and hygienic procedures set by legislation and hotel policy.
• Assist with any additional duties required by Head Chef or Hotel Manager.

Skills

Teamwork

Communication

Flexibility

Education

NZQF Level 4 Cookery

Job description

• Hotel: Scenic Hotel Te Pania
• Location: 45 Marine Parade, Napier South, Napier 4110
• Employment Type: Full-time, permanent position
• Hours of Work: Guaranteed 40 hours per week, on a rotating roster, including weekends.
• Wage Rate: $28 - $32 per hour
• Explore: https://www.scenichotelgroup.co.nz/napier/scenic-hotel-te-pania/

This opportunity is ideal for an experienced Chef de Partie ready to step into a hands-on role within a small, professional team.

Key Tasks & Responsibilities:

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Collaborate with the team to ensure smooth kitchen operations during service.
• Work closely with the kitchen team to ensure smooth operations during service and support colleagues where needed.
• Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.
• Assist with any additional duties required by the Head Chef or Hotel Manager.

Preferred Skills & Experience:

• A minimum of 2-3 years experience in a commercial kitchen environment preferred.
• A certificate at NZQF Level 4, or higher, in Cookery would be an advantage.
• Passion for food and dedication to delivering high-quality dishes.
• Flexible in availability to work rotating roster
• Positive attitude and willingness to learn, and a strong team player mindset.
• Excellent communication and teamwork skills.

Why Choose Scenic Hotel Group?

We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.

We Do IT:

Now, Right, Together, and Sustainably

Now:

We act fast “Now” for exceptional guest experiences

Right:

We get it “Right” from the start, with ongoing training to elevate our service quality.

Together:

We grow “Together” in a team that boosts guest experiences.

Sustainably:

We're fully committed to “Sustainability” driving a positive impact for our planet.

For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/