Chef de Partie - Breakfast - Legacy Airedale Hotel

Scenic Hotel Group; Auckland; On-site; NZD 37,000 - 39,000; Part time

Job summary

Legacy Airedale Hotel Auckland, part of Scenic Hotel Group, seeks a Chef de Partie to lead breakfast service in a small, professional kitchen team. The role offers a guaranteed 25–30 hours per week on a rotating roster, with early 6:00am starts and competitive hourly pay.

Ideal candidates have 2–3 years in a senior kitchen, NZQF Level 4 Cookery, and a current Food Handling Certificate. Join a team focused on high-quality dishes and strong collaboration.

Qualifications

• 2–3 years experience in a senior kitchen role.
• NZQF Level 4 (or higher) Cookery certificate.
• Current Food Handling Certificate.

Responsibilities

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring food is served and stored at correct temperatures.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Collaborate with the team for smooth service.
• Support colleagues where needed during service.
• Follow sanitation and hygienic food handling procedures.
• Assist Head Chef or Hotel Manager with additional duties.

Skills

Passion for food

Teamwork

Communication

Flexibility

Education

NZQF Level 4 Cookery Certificate

Job description

• Hotel: Legacy Airedale Hotel Auckland
• Location: 380 Queen Street, Auckland CBD
• Employment Type: Part-time, permanent position.
• Hours of Work: Guaranteed minimum of 25-30 hours per week, working on a rotating roster Monday to Sunday.
• Shift times: Early morning starts from 6:00am, primarily breakfast service
• Wage: $27- $28 per hour
• Explore: https://www.scenichotelgroup.co.nz/auckland/legacy-airedale-hotel/

This opportunity is ideal for an experienced Chef de Partie ready to step into a hands-on role within a small, professional team, with a strong focus on the breakfast shift.

Key Tasks & Responsibilities:

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Collaborate with the team to ensure smooth kitchen operations during service.
• Work closely with the kitchen team to ensure smooth operations during service and support colleagues where needed.
• Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.
• assist with any additional duties required by the Head Chef or Hotel Manager.

Preferred Skills & Experience:

• A minimum of 2-3 years experience in a senior kitchen role preferred.
• A certificate at NZQF Level 4, or higher, in Cookery.
• A current Food Handling Certificate.
• Passion for food and dedication to delivering high-quality dishes.
• Flexible in availability to work rotating roster
• Positive attitude and willingness to learn, and a strong team player mindset.
• Excellent communication and teamwork skills.

Why Choose Scenic Hotel Group?

We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.

We Do IT:

Now, Right, Together, and Sustainably

Now:

We act fast “Now” for exceptional guest experiences

Right:

We get it “Right” from the start, with ongoing training to elevate our service quality.

Together:

We grow “Together” in a team that boosts guest experiences.

Sustainably:

We're fully committed to “Sustainability” driving a positive impact for our planet.

For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/