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Waipuna Hotel & Conference Centre in Auckland is seeking an experienced Chef de Partie to join our culinary team. You will prepare, cook and present high-quality dishes across restaurant, banquet and pastry kitchens, owning your section and supporting the wider operation.
With at least 2 years in a Chef de Partie role, you’ll work a flexible roster, maintain high standards, minimise waste and uphold food safety. Accommodation and staff discounts are available to team members.
At Waipuna Hotel & Conference Centre we're looking for an experienced and motivated Chef de Partie to join our culinary team. No two days are the same here -you'll have the opportunity to gain exposure across restaurant service, large-scale conference and event catering, and pastry production, while working within one of Auckland's leading hotel operations.
You’ll be responsible for preparing, cooking and presenting high-quality food across a variety of service styles. You’ll take ownership of your section while supporting our wider culinary operation and helping deliver exceptional guest experiences.
Your responsibilities will include:
Waipuna Hotel and Conference Centre is a 4-star property and one of New Zealand’s largest and most versatile conference venues. Nestled in 6 acres of parkland overlooking the Panmure Lagoon, we combine a tranquil setting with easy access to Sylvia Park, train links, and motorway routes. Our facilities include flexible meeting spaces, outdoor pool, gym, and spa pool – catering to both business and leisure travellers.
We’re part of Prime Hotels, a proudly New Zealand-owned group with 9 hotels nationwide and growing. Prime Hotels sits under the wider Prime Property Group - one of NZ's largest privately owned property companies.
Location: Mount Wellington, Auckland
Position available: We are recruiting for a 32 hour (per week) role.