Chef de Partie — Elevate Hotel Kitchen Craft

Scenic Hotel Group; Napier; On-site; NZD 39,000 - 44,000; Full time

Job summary

Scenic Hotel Te Pania in Napier is seeking an experienced Chef de Partie to join a small, professional kitchen team. This full-time, permanent role offers a hands-on opportunity with a rotating 40-hour weekly schedule, including weekends, in a coastal hotel setting.

The ideal candidate has 2–3 years in a commercial kitchen, a NZQF Level 4 Cookery certificate (preferred), and a strong team mindset. We value passion for food, flexibility, and excellent communication to deliver high-quality dishes.

Qualifications

• 2–3 years experience in a commercial kitchen (preferred).
• NZQF Level 4 Cookery certificate would be an advantage.
• Passion for food and dedication to high-quality dishes.
• Flexible to work on rotating roster.
• Positive attitude, willingness to learn, and strong teamwork.
• Excellent communication and teamwork skills.

Responsibilities

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring food is served and stored at correct temperature to meet standards.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Collaborate with the team to ensure smooth kitchen operations during service.
• Work with the kitchen team to support colleagues as needed during service.
• Follow sanitation and hygienic procedures set by legislation and hotel policy.
• Assist with any additional duties required by Head Chef or Hotel Manager.

Skills

Teamwork

Communication

Flexibility

Education

NZQF Level 4 Cookery

Job description

Scenic Hotel Te Pania in Napier is seeking an experienced Chef de Partie to join a small, professional kitchen team. This full-time, permanent role offers a hands-on opportunity with a rotating 40-hour weekly schedule, including weekends, in a coastal hotel setting.

The ideal candidate has 2–3 years in a commercial kitchen, a NZQF Level 4 Cookery certificate (preferred), and a strong team mindset. We value passion for food, flexibility, and excellent communication to deliver high-quality dishes.