Chef de Partie - Dynamic Kitchen, Free Gondola Rides

Skyline Enterprises; Queenstown; On-site; NZD 43,000 - 47,000; Full time

Benefits offered by this job

Gondola & luge rides

Staff meals

$1 coffees

Staff accommodation

Job summary

Skyline Enterprises in Queenstown, Otago, is seeking a Chef de Partie to support day-to-day kitchen operations. You will work unsupervised, mentor junior staff and take full responsibility for your section.

The role offers 31–34 NZD gross per hour with 30-50 hours per week, plus staff meals, accommodation options, and other benefits in a dynamic, international hospitality group. Applicants must have right to work in New Zealand.

Qualifications

• 3+ years kitchen experience or relevant qualification.
• Strong communication and teamwork.
• Passion for hospitality and service.
• Ability to maintain high food safety and hygiene standards.

Responsibilities

• Assist with day-to-day kitchen operations.
• Lead and support junior kitchen staff.
• Maintain high standards of food safety and hygiene.
• Prepare and cook dishes to the required quality.

Skills

Communication skills

Teamwork

Food safety

Hospitality mindset

Education

3+ years kitchen experience or relevant qualification

Job description

Skyline Enterprises in Queenstown, Otago, is seeking a Chef de Partie to support day-to-day kitchen operations. You will work unsupervised, mentor junior staff and take full responsibility for your section.

The role offers 31–34 NZD gross per hour with 30-50 hours per week, plus staff meals, accommodation options, and other benefits in a dynamic, international hospitality group. Applicants must have right to work in New Zealand.