Chef de Partie - Tauranga

New Zealand Venue Co.; Tauranga, Mount Maunganui; Remote; NZD 34,000 - 48,000; Full time

Benefits offered by this job

Minimum 30 hours per week

Competitive hourly wage

Job summary

New Zealand Venue Co. in Tauranga is seeking a passionate Chef de Partie to join our team at Mt Maunganui. You will contribute to planning menus, assist with cost control, and ensure consistent high-quality dishes across a busy venue open seven days a week.

We value hospitality experience, strong food safety practices, excellent customer service, and the ability to engage with the local community. A minimum of 2 years in a similar role and flexibility with rosters are essential for success.

Qualifications

• Minimum of 2 years relevant experience in hospitality.
• Ability to provide high quality meals in a fast-paced environment.
• Strong focus on food safety compliance.
• Exceptional customer service standards.
• Ability to engage with local community.
• Bar/pub experience is advantageous.

Responsibilities

• Assist in planning menus, estimate food and labour costs, and order supplies.
• Deliver high quality dishes in line with our standards.
• Discuss food preparation with kitchen and waiting staff to ensure consistency.
• Support training of new staff and supervise during service.
• Maintain hygiene regulations and standards across shifts.

Skills

Hospitality experience

Food safety

Customer service

Community engagement

Bar experience

Job description

Chef de Partie - Tauranga# Careers at AVC## Chef de Partie - TaurangaApply: Mt Maunganui, Bay of Plenty: Full time: Posted 2 Days Ago: JR103375The New Zealand Venue Co. family are looking for an enthusiastic and innovative Chef de Partie to join our team in Tauranga.So, why choose us?Our company’s rapid growth will provide you with multiple avenues to develop your career to its full potential! We are looking for a talented and experienced Chef de Partie to join our team in Tauranga.What we’re looking for:* Passionate commitment to a successful career in the hospitality industry* Projects a friendly, enthusiastic and positive attitude at all times* Possesses a creative flair and superb presentation skillsWhat we need from you:* You must have a minimum of 2 years relevant experience* The ability to provide high quality meals in a fast-paced environment* Strong focus on food safety compliance* Exceptional customer service standards* Ability to engage with local community* Well-rounded experience within bar/pub industry* Flexible availability to work rostered shifts as our venue is open 7 days a weekWhat will your job duties include?* Assisting in planning menus, estimating food and labour costs, and ordering food supplies* Delivering high quality dishes that are in line with the business’ standard* Discussing food preparation issues with kitchen and waiting staff* Ensuring compliance with hygiene regulations and standards* Assist in training new staff and supervising them during service* Working professionally and effectively in a fast paced environment and communicating with kitchen team membersWhy choose us?* The opportunity to start a career with New Zealand Venue Co. in one of our amazing venues* The chance to work for a dynamic company where we welcome and encourage innovation* The security of a permanent full-time contract* A competitive wage and rewards for hard work and success* Minimum guaranteed 30 hours per week* Remuneration at a rate of between $25 and $35 per hour depending on experience.Does this sound like you? Apply now!