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Skyline Enterprises in Queenstown, Otago, is seeking a Chef de Partie to support day-to-day kitchen operations. You will work unsupervised, mentor junior staff and take full responsibility for your section.
The role offers 31–34 NZD gross per hour with 30-50 hours per week, plus staff meals, accommodation options, and other benefits in a dynamic, international hospitality group. Applicants must have right to work in New Zealand.
We are looking for enthusiastic Chefs to assist with the day-to-day operations of our kitchens. Excellent communication skills, culinary creativity and the ability to thrive in a large, diverse team are essential. As a Chef de Partie, you will be able to work un-supervised, support junior staff and take full responsibility of your assigned section.
We're always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other. We work a little differently at Skyline and we can't wait to show you how.
Please only apply if you have the right to legally work in New Zealand.
Safety is a high priority in our working environment. All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.