Chef de Partie — Alpine Dining & Seasonal Menus

Coronet Ridge Resort; Queenstown; On-site; NZD 55,000 - 65,000; Full time

Job summary

Coronet Ridge Resort in Queenstown, New Zealand, is seeking an experienced Chef De Partie to join our boutique kitchen team. Working with the Executive Chef and Sous Chef, you will craft memorable dishes and contribute to the alpine dining experience.

You will oversee junior staff, help develop seasonal menus with local ingredients, ensure high presentation and quality, and uphold health and safety standards in a fast-paced environment.

Qualifications

• Minimum 2 years experience as a Chef De Partie or similar role.

Responsibilities

• Assist the Executive Chef and Sous Chef with the daily management and operation of the kitchen.
• Collaborate with the Executive Chef & Sous Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience.
• Overseeing junior staff and helping to develop their knowledge, skills and passion.
• Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.
• To have great organisational skills and the ability to problem solve and make decisions.
• Work autonomously and assuming the responsibility of the kitchen in the Sous Chef’s absence.
• Must maintain composure and objectivity under pressure.
• Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.

Skills

Chef De Partie

Job description

Coronet Ridge Resort in Queenstown, New Zealand, is seeking an experienced Chef De Partie to join our boutique kitchen team. Working with the Executive Chef and Sous Chef, you will craft memorable dishes and contribute to the alpine dining experience.

You will oversee junior staff, help develop seasonal menus with local ingredients, ensure high presentation and quality, and uphold health and safety standards in a fast-paced environment.