Chef de Partie: Lead Kitchen Craft & Menu Magic

Movenpick; Auckland; On-site; NZD 65,000 - 75,000; Full time

Benefits offered by this job

Learn/ Typsy access

Accor Academy access

Heartist Benefits

Uniform dry cleaning

Diversity and inclusion

Job summary

Mövenpick Hotel Auckland is seeking an experienced Chef de Partie to join our busy kitchen team. Working closely with the Executive Chef, you will ensure consistent quality, food safety, and efficient day-to-day operations across restaurant, bar, in-room dining, and events.

With at least 2 years in a hotel kitchen, you will manage an assigned section, mentor junior staff, contribute menu ideas, and uphold HACCP standards.

Qualifications

• Two years in a commercial hotel kitchen.
• Experience managing a kitchen section.
• Strong organization and guest service.

Responsibilities

• Ensure consistency in all food item preparation.
• Uphold food safety, hygiene, allergen management, HACCP.
• Collaborate to meet service timelines.
• Contribute ideas for menu development.
• Train and mentor junior team members; foster safety-first culture.
• Maintain equipment and workspace cleanliness.
• Support inventory control and cost management.
• Be available for rotating roster including early mornings to late nights.
• Work across 7 days a week as required.

Skills

Kitchen management

Guest service

Team leadership

Food safety HACCP

Communication

Adaptability

Education

Hospitality certification(s)

Job description

Mövenpick Hotel Auckland is seeking an experienced Chef de Partie to join our busy kitchen team. Working closely with the Executive Chef, you will ensure consistent quality, food safety, and efficient day-to-day operations across restaurant, bar, in-room dining, and events.

With at least 2 years in a hotel kitchen, you will manage an assigned section, mentor junior staff, contribute menu ideas, and uphold HACCP standards.