Chef de Partie - Creative Cuisine, Meals on Duty, Training

Millennium Hotels and Resorts; Greymouth; On-site; NZD 40,000 - 41,000; Full time

Benefits offered by this job

Training & development

Discounted hotel rates

Meals on duty

Free uniform

Job summary

Millennium Hotels and Resorts – Greymouth, South Island is seeking a kitchen professional for full-time, permanent on-site work. You’ll bring 6–12 months kitchen experience and be adept at Al a Carte and buffet service, delivering high-quality dishes with attention to detail.

The role offers structured training, staff meals, a free uniform, and discounted hotel rates; shifts include weekends, with 32 hours per week guaranteed. Salary is $28.71–$29.88 per hour depending on experience.

Qualifications

• 6–12 months experience in a kitchen environment is required
• Al a Carte and buffet experience is essential

Responsibilities

• Prepare and present dishes with creativity in a hotel kitchen.
• Support service during shifts, including weekends, maintaining high standards.

Job description

Millennium Hotels and Resorts – Greymouth, South Island is seeking a kitchen professional for full-time, permanent on-site work. You’ll bring 6–12 months kitchen experience and be adept at Al a Carte and buffet service, delivering high-quality dishes with attention to detail.

The role offers structured training, staff meals, a free uniform, and discounted hotel rates; shifts include weekends, with 32 hours per week guaranteed. Salary is $28.71–$29.88 per hour depending on experience.