Chef de Partie

Millennium Hotels and Resorts; Christchurch; On-site; NZD 40,000 - 43,000; Part time

Benefits offered by this job

Staff meals

Hotel discounts

Job summary

The Mayfair Christchurch, part of Millennium Hotels and Resorts, invites a Chef de Partie to join our boutique kitchen team on a fixed-term contract. The role offers independence, responsibility for your section, and the chance to deliver dishes with precision across service periods.

We require a recognised chef qualification with at least 3 years in a similar role, strong organisational skills, and weekend availability. Excellent teamwork and a calm, proactive approach are essential.

Qualifications

• A recognised chef qualification and at least 3 years’ experience in a similar role.
• Confidence to work independently and take sole charge for 2 nights, and take initiative while maintaining calm under pressure.
• Strong organisational skills and attention to detail.
• Availability to work weekends.
• A positive, easy-going attitude and commitment to teamwork and consistency.

Responsibilities

• Prepare, cook, and present dishes to the highest standards, maintaining consistency and excellence during both quiet and high-volume service periods.
• Work closely with the Head Chef to ensure the smooth running of kitchen operations, stock control, and compliance with the hotel’s Food Control Plan.
• Take ownership of your section, managing mise en place, service timing, and presentation standards.
• Maintain strict food-safety, hygiene, and health & safety practices in line with company and legislative requirements.
• Support and guide junior staff when needed, contributing to a professional, collaborative kitchen culture.
• Assist in developing new menu items and continuous improvement initiatives.

Skills

Independence

Organisation

Attention to detail

Weekend availability

Teamwork

Education

Chef qualification

Job description

Millennium Hotels and Resorts – Christchurch, South Island

Contract

In the heart of Victoria Street,The Mayfair Christchurch blends refined style with warm, genuine hospitality.

Every detail reflects our commitmentTo Be Your Best Time and Place, where memorable experiences are created through vibrant energy, genuine connections, and care for our guests and each other.

We’re looking for aChef de Partie to join our small, dedicated kitchen team. This role is ideal for someone who thrives on independence and consistency, working with autonomy - ensuring dishes leave the pass with precision and pride.

Note: This role will be 32 hours per week on a fixed term contract from mid-September to 2 December 2026. Hours are Friday to Monday, from about 1pm.

The Role:

• Prepare, cook, and present dishes to the highest standards, maintaining consistency and excellence during both quiet and high-volume service periods
• Work closely with the Head Chef to ensure the smooth running of kitchen operations, stock control, and compliance with the hotel’s Food Control Plan
• Take ownership of your section, managing mise en place, service timing, and presentation standards
• Maintain strict food-safety, hygiene, and health & safety practices in line with company and legislative requirements
• Support and guide junior staff when needed, contributing to a professional, collaborative kitchen culture
• Assist in developing new menu items and continuous improvement initiatives

What You Bring:

• A recognised chef qualification and at least 3 years’ experience in a similar role
• Confidence to work independently and take sole charge for 2 nights, and take initiative while maintaining calm under pressure
• Strong organisational skills and attention to detail
• Availability to work weekends
• A positive, easy-going attitude and commitment to teamwork and consistency

What We Offer:

• Competitive pay based on experience, with opportunities for growth and development
• Work in a boutique, high-standard kitchen with creative freedom and supportive leadership
• Staff meals while on duty and hotel discounts across Millennium, Copthorne, and Kingsgate properties nationwide
• Be part of a passionate, close-knit team that values energy, care, and connection

Join a close-knit, passionate team in one of Christchurch’s most stylish boutique hotels. You’ll enjoy support, autonomy, and the satisfaction of working in a kitchen that values creativity, quality, and balance — all while being part of a brand that livesA Thousand Ways of Happiness.

32 hours per week |$29 – $31per hour

Bring your craft, confidence, and calm to The Mayfair Christchurch — where every plate tells a story.