Chef De Partie

Millennium Hotels and Resorts; Greymouth; On-site; NZD 40,000 - 41,000; Full time

Benefits offered by this job

Training & development

Discounted hotel rates

Meals on duty

Free uniform

Job summary

Millennium Hotels and Resorts – Greymouth, South Island is seeking a kitchen professional for full-time, permanent on-site work. You’ll bring 6–12 months kitchen experience and be adept at Al a Carte and buffet service, delivering high-quality dishes with attention to detail.

The role offers structured training, staff meals, a free uniform, and discounted hotel rates; shifts include weekends, with 32 hours per week guaranteed. Salary is $28.71–$29.88 per hour depending on experience.

Qualifications

• 6–12 months experience in a kitchen environment is required
• Al a Carte and buffet experience is essential

Responsibilities

• Prepare and present dishes with creativity in a hotel kitchen.
• Support service during shifts, including weekends, maintaining high standards.

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Millennium Hotels and Resorts – Greymouth, South Island

Full time, Permanent

17d ago , from Millennium Hotels & Resorts NZ

Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it’s hard work that’s shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.
We are Copthorne Hotel, Greymouth. Together with Millennium & Kingsgate Hotels we are one of New Zealand’s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.

When you join us, here's what's on the menu:

• Fantastic training and development opportunities
• Discounted hotel rates both nationwide and internationally
• Meals on duty
• Free uniform

Do you need experience? Yes, this is a key role so you’ll need at least 6 – 12 months experience in a kitchen environment and understanding of the hotel industry. Al a Carte and buffet experience essential. It is important you are flexible for shifts that include weekends and love dazzling with your creativity.

You’ll enjoy secure 32 hours per week, in a friendly team and being part of one of NZ's leading hotel brands. $28.71- $29.88ph depending on experience.