Kitchen Attendant

Millennium Hotels and Resorts; Southland; On-site; NZD 33,000 - 36,000; Part time

Benefits offered by this job

20 hours/week

Hourly pay $24-26 NZD

Staff meals on duty

Training opportunities

Discounted accommodation and F&B rates

Job summary

Millennium Hotels and Resorts NZ Te Anau is seeking a Kitchen Attendant to join our team. In this role you’ll keep the kitchen clean, assist with basic prep, and help deliver high-quality guest experiences in a fast-paced hospitality environment.

This part-time position offers guaranteed 20 hours per week, a pay rate of NZD 24–26 per hour, staff meals on duty, and ongoing training. You’ll work a rotating AM/PM roster, including weekends and holidays, with opportunities to develop within a global

Qualifications

• No experience required

Responsibilities

• Washing dishes, utensils, pots, and kitchen equipment
• Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)
• Managing waste disposal and recycling
• Supporting chefs with basic food preparation
• Upholding health, safety, and food hygiene standards at all times
• Split shifts will typically involve starting an AM shift from 6:30am and a PM shift from around 6:00pm

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Millennium Hotels and Resorts – Te Anau, South Island

No experience required

8d ago , from Millennium Hotels & Resorts NZ

Keep things running behind the scenes and be part of a team that delivers exceptional guest experiences every day.

At Kingsgate Hotel Te Anau, we know great service starts with a great kitchen.

That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team - this is your opportunity.

Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - we create a workplace where your contribution matters and your growth is supported.

What’s In It for You

• Guaranteed 20 hours per week, with additional hours available
• $24 - $26 per hour (depending on experience)
• Complimentary staff meals on duty + uniform provided
• Career development and ongoing training opportunities
• Discounted accommodation and food & beverage rates across NZ and globally

About the Role

As a Kitchen Attendant, you’ll be the backbone of our kitchen operations - ensuring everything is clean, organised, and running smoothly.

You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests.

What You’ll Be Doing

• Washing dishes, utensils, pots, and kitchen equipment
• Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)
• Managing waste disposal and recycling
• Supporting chefs with basic food preparation
• Upholding health, safety, and food hygiene standards at all times
• Split shifts will typically involve starting an AM shift from 6:30am and a PM shift from around 6:00pm

About You

You don’t need extensive experience — we’ll train you. What matters most is your attitude.

You’ll stand out if you:

• Have a strong work ethic and take pride in your work
• Pay attention to detail and cleanliness
• Bring a positive, team-focused attitude
• Are reliable and happy to roll up your sleeves
• Have previous kitchen or hospitality experience (a bonus, not essential)

Hours & Roster

• Part-time role with 20 hours guaranteed per week
• Rotating roster across AM and PM shifts, including weekends and public holidays

Why Join Us?

• Be part of a supportive, friendly team
• Gain valuable hospitality experience with a global brand
• Enjoy a workplace where you’re valued and developed
• Work in one of New Zealand’s most beautiful destinations

This is more than just a kitchen role - it’s your chance to be part of a team that takes pride in delivering outstanding guest experiences.