Head Chef

Millennium Hotels and Resorts; Te Anau; On-site; NZD 70,000 - 90,000; Full time

Benefits offered by this job

Career development

Discounted rates

Meals on duty

Healthcare discounts

Uniform provided

Job summary

Millennium Hotels and Resorts’ Kingsgate Hotel Te Anau invites a hands-on Head Chef to lead our kitchen. You will craft exceptional seasonal menus that celebrate local flavours while guiding a passionate team in a scenic Fiordland setting.

This senior role demands strong leadership, a creative menu strategy, and a commitment to maintaining the highest culinary standards within a busy hotel environment.

Qualifications

• Extensive experience in commercial kitchens in New Zealand.
• Hands-on leadership approach with the creativity to bring fresh ideas to menus.
• Ability to develop and mentor a culinary team to high standards.
• Flexibility to work varied shifts, including weekends.

Responsibilities

• Oversee food production and presentation across the hotel’s kitchen.
• Set culinary direction and seasonal menus celebrating local flavours.
• Lead, motivate and develop the kitchen team to deliver exceptional guest dining experiences.

Skills

Leadership

Menu development

Kitchen management

Mentorship

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Millennium Hotels and Resorts – Te Anau, South Island

Full time, Permanent

11d ago , from Millennium Hotels & Resorts NZ

Step intoKingsgate Hotel Te Anau, where our purpose isTo Be Your Best Time and Place.Nestled amidst the awe-inspiring landscapes of Fiordland, with unparalleled views of Lake Te Anau and the majestic mountains, our hotel is a haven for adventure and serenity alike.

Here, we’re dedicated to creating unforgettable guest experiences through genuine connections, vibrant energy, a relentless drive to explore further, and an unwavering commitment to care deeply for our guests and each other. If you’re ready to inspire, create, and elevate guest experiences while embracing the natural beauty around you, this is your perfect launchpad.

This role is about more than just overseeing food production and presentation; it’s about setting the culinary direction for the entire hotel. You’ll be responsible for crafting exceptional seasonal menus that celebrate local flavors while inspiring your team to deliver culinary experience.

This is a hands-on rolewhere you’ll be right in the heart of the kitchen action—not stuck behind a desk.

As Head Chef, you’ll lead, motivate, and develop the next generation of passionate food professionals, bringing out the best in your team through mentorship and guidance.

We’re looking for someone who thrives on creative freedom, enjoys designing unique, memorable dining experiences, and has the skill to manage the operational demands of a professional kitchen. You’ll bring leadership, adaptability, and a commitment to maintaining the highest standards in food quality and kitchen management.

When You Join Us, Here's What’s on the Menu:

• Career Development and Training Opportunities– We’re committed to helping you grow in your culinary career.
• Discounted Hotel Rates– Enjoy special rates both nationwide and internationally across our Millennium, Copthorne, and Kingsgate hotels.
• Meals on Duty– Fuel up with delicious meals provided during your shifts.
• Discounted Healthcare– Benefit from healthcare discounts through Southern Cross.
• Uniform Provided– We take care of your professional presentation needs.

To Succeed in This Role, You Will Have:

• Extensive experience in commercial kitchens in New Zealand
• Flexibility to work varied shifts, including weekends, to meet the demands of our guests
• A hands-on leadership approach, combined with the creativity to bring fresh ideas to our menus
• A passion for developing your team and fostering an environment of excellence

Join us, and you’ll enjoy a role that offers great hours, the support of a collaborative team, and the prestige of working for one of New Zealand’s most respected hotel brands.

If you’re ready to step into a senior culinary role where you can build on your reputation for excellence, take the next step in your journey with us atKingsgate Hotel Te Anau.Express your interest today and make your mark in an extraordinary location.

Please note that we can only accept applications from those with valid working rights in New Zealand.