Chef De Partie

Portage Resort; Blenheim; On-site; NZD 45,000 - 65,000; Full time

Benefits offered by this job

Accommodation provided

Internet included

Meals at cost

Job summary

Portage Resort in Marlborough's Kenepuru Sound is seeking a Chef de Partie/Sous Chef for a fixed-term season from late September 2026 to late April 2027. This live-in role includes accommodation and internet, with meals at cost, and offers the chance to develop your culinary career in a stunning location.

You will work with Head and Sous Chefs to prepare menus, maintain high standards, manage kitchen safety, and contribute to seasonal specials.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to work collaboratively with Head and Sous Chefs.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare and execute dishes according to menu specifications and standards.
• Assist in maintaining a clean, organized, and safe kitchen area.
• Contribute to menu development and seasonal specials, manage ingredients.

Skills

High-volume kitchen

Teamwork

Food safety

Menu development

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Join our exceptional team at The Portage Resort, nestled in the picturesque Kenepuru Sound. We are currently looking for a Sous Chef to be part of our thriving hospitality family. This is your chance to work in a stunning location and make a significant impact on our guests' experiences. Don't miss this fantastic opportunity to advance your career in the hospitality industry.

This is a full-time fixed-term position starting late September 2026 until late April 2027 with an opportunity to move to another hotel within the group at the end of the season. The position is a live in position with accommodation and food and internet provided at a cost, the position is well suited to someone who enjoys the outdoors.

As a Chef de Partie you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our Head Chef and Sous Chef to create innovative dishes that will help showcase your skills and help you develop your culinary career.

Skills and Responsibilities:

• Prepare and execute a variety of dishes according to the menu specifications and standards set by the Head Chef.
• Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Contribute to inventory management and ordering of ingredients to ensure freshness and availability.
• Must maintain composure and objectivity under pressure.
• Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
• Exhibit a passion for culinary excellence and a commitment to continuous improvement.

Skills & Experience:

• Previous experience in high volume kitchen
• Passion for food
• Works well in a team environment
• Exceptional communication and presentation skills

Applicants for this position should have NZ residency or a valid NZ work permit.

This is a fantastic opportunity to allow your level of experience and passion for the industry to shine.