Catering Operations Manager

Placements24; Canterbury; On-site; NZD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Annual bonuses

Health benefits

Retirement plan

Professional development

Job summary

Placements24 is seeking a seasoned Catering Operations Manager to lead the Queenstown catering operations. You will oversee service delivery, ensure quality, and drive profitability across events while managing a team of catering professionals.

This pivotal role focuses on operational excellence and client satisfaction in a growing hospitality business. The ideal candidate will bring proven management experience in catering, strong leadership, and expertise in cost control and food safety to

Qualifications

• Proven experience in a management role within the catering or hospitality industry.
• Strong leadership, organizational, and problem-solving skills.
• Demonstrated ability to manage budgets and control operational costs effectively.
• In-depth knowledge of food safety regulations and catering best practices.
• Excellent communication and interpersonal skills, with a focus on client relations.

Responsibilities

• Manage the daily operations of the catering department, including staffing, scheduling, and resource allocation.
• Ensure the consistent delivery of high-quality food and beverage services for all catering events.
• Develop and implement operational policies and procedures to improve efficiency and service standards.
• Oversee inventory management, procurement, and cost control to maximize profitability.
• Maintain rigorous health, safety, and sanitation standards throughout all operational areas.
• Build and foster strong relationships with clients, vendors, and the internal team.

Job description

Our client is seeking a seasoned and proactive Catering Operations Manager to lead their operations in Queenstown . This critical role involves overseeing all aspects of catering service delivery, ensuring operational efficiency, quality control, and client satisfaction across a diverse range of events. You will manage a team of catering professionals, optimize resource allocation, and implement best practices to enhance service standards and profitability. This is an excellent opportunity for a leader passionate about hospitality to make a significant impact on a growing business and contribute to memorable culinary experiences for clients in the Eastern Cape.

Key Responsibilities

• Manage the daily operations of the catering department, including staffing, scheduling, and resource allocation.
• Ensure the consistent delivery of high-quality food and beverage services for all catering events .
• Develop and implement operational policies and procedures to improve efficiency and service standards.
• Oversee inventory management, procurement, and cost control to maximize profitability.
• Maintain rigorous health, safety, and sanitation standards throughout all operational areas.
• Build and foster strong relationships with clients, vendors, and the internal team.

Requirements

• Proven experience in a management role within the catering or hospitality industry .
• Strong leadership, organizational, and problem-solving skills.
• Demonstrated ability to manage budgets and control operational costs effectively.
• In-depth knowledge of food safety regulations and catering best practices.
• Excellent communication and interpersonal skills, with a focus on client relations.

Benefits

• Competitive salary and potential for annual bonuses based on performance.
• Leadership role with significant responsibility in the Queenstown region.
• Comprehensive health and retirement benefits.
• Opportunities for professional development and further training.
• A challenging yet rewarding work environment with a focus on operational excellence.