Catering Staff - Queenstown

Placements24; Canterbury; Hybrid; NZD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive hourly rate

Flexible working hours

Valuable experience in catering and ev

Friendly team environment

Diverse and interesting functions

Job summary

Placements24 is seeking reliable and enthusiastic Catering Staff to join our events team around Queenstown. The hybrid, part-time role involves assisting with food preparation, event setup, serving guests and maintaining a clean and organized environment.

You will work with a friendly team, gain hands-on catering experience and help ensure guests have a wonderful experience at diverse functions. Prior hospitality experience is preferred but not essential, and reliability, punctuality, and

Qualifications

• Previous hospitality or catering experience is preferred but not essential.
• Ability to follow instructions and work well in a team.
• Reliable, punctual, and able to work flexible hours, including weekends.

Responsibilities

• Assist chefs in preparing and plating food items according to established standards.
• Set up event spaces, including arranging tables, chairs, and serving stations.
• Serve food and beverages to guests in a friendly and efficient manner.
• Maintain cleanliness and tidiness of service areas, kitchen, and event spaces.
• Handle guest requests and inquiries courteously and professionally.
• Support with breakdown and cleanup after events.
• Adhere to all health and safety regulations, including food safety protocols.

Job description

About the Role

Our client is seeking reliable and enthusiastic Catering Staff to join their team, contributing to the success of various events in and around Queenstown . This hybrid role involves assisting with food preparation, event setup, serving guests, and maintaining a clean and organized environment. It's a great opportunity for individuals who enjoy being part of a dynamic team, have a passion for hospitality, and are looking for flexible part-time work. You'll gain hands‑on experience in the catering industry and play a vital role in ensuring clients and guests have a wonderful experience.

Key Responsibilities

• Assist chefs in preparing and plating food items according to established standards.
• Set up event spaces, including arranging tables, chairs, and serving stations.
• Serve food and beverages to guests in a friendly and efficient manner.
• Maintain cleanliness and tidiness of service areas, kitchen, and event spaces.
• Handle guest requests and inquiries courteously and professionally.
• Support with breakdown and cleanup after events.
• Adhere to all health and safety regulations, including food safety protocols.

Requirements

• Previous experience in a hospitality or catering role is preferred but not essential.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills and a positive attitude.
• Must be reliable, punctual, and able to work flexible hours, including weekends.
• Physical stamina to stand for long periods and lift moderate weight.
• Understanding of basic hygiene and food handling principles.

Benefits

• Competitive hourly rate.
• Flexible working hours, suitable for various schedules.
• Valuable experience in the catering and events industry.
• A friendly and supportive team environment.
• Opportunity to work at diverse and interesting functions.