Catering Operations Lead – Queenstown (Bonuses)

Placements24

Canterbury

On-site

NZD 90,000 - 130,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Annual bonuses
Health benefits
Retirement plan
Professional development

Job summary

Placements24 is seeking a seasoned Catering Operations Manager to lead the Queenstown catering operations. You will oversee service delivery, ensure quality, and drive profitability across events while managing a team of catering professionals.

This pivotal role focuses on operational excellence and client satisfaction in a growing hospitality business. The ideal candidate will bring proven management experience in catering, strong leadership, and expertise in cost control and food safety to

Qualifications

  • Proven experience in a management role within the catering or hospitality industry.
  • Strong leadership, organizational, and problem-solving skills.
  • Demonstrated ability to manage budgets and control operational costs effectively.
  • In-depth knowledge of food safety regulations and catering best practices.
  • Excellent communication and interpersonal skills, with a focus on client relations.

Responsibilities

  • Manage the daily operations of the catering department, including staffing, scheduling, and resource allocation.
  • Ensure the consistent delivery of high-quality food and beverage services for all catering events.
  • Develop and implement operational policies and procedures to improve efficiency and service standards.
  • Oversee inventory management, procurement, and cost control to maximize profitability.
  • Maintain rigorous health, safety, and sanitation standards throughout all operational areas.
  • Build and foster strong relationships with clients, vendors, and the internal team.

Job description

Placements24 is seeking a seasoned Catering Operations Manager to lead the Queenstown catering operations. You will oversee service delivery, ensure quality, and drive profitability across events while managing a team of catering professionals.

This pivotal role focuses on operational excellence and client satisfaction in a growing hospitality business. The ideal candidate will bring proven management experience in catering, strong leadership, and expertise in cost control and food safety to

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