Sous Chef

Placements24; Canterbury; On-site; NZD 65,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Career growth

Performance bonuses

Job summary

Placements24 is seeking a skilled Sous Chef to join a popular Queenstown restaurant. As second-in-command in the kitchen, you will support the Head Chef, oversee daily operations, mentor staff, and uphold high standards of food quality and hygiene.

You will contribute to menu development, manage inventory, reduce waste, ensure consistency across dishes, and lead during busy service. A culinary degree or professional certification is advantageous.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Strong understanding of various cooking techniques and culinary disciplines.
• Excellent leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor kitchen staff, ensuring tasks are completed efficiently and to high standards.
• Manage inventory, monitor stock levels, and ensure efficient use of ingredients to minimize waste.
• Ensure adherence to all food safety, hygiene, and sanitation regulations.
• Contribute to menu planning, recipe development, and special event creation.
• Maintain kitchen equipment and ensure it is in good working order.

Skills

Culinary leadership

Cooking techniques

Kitchen operations

Food safety

Communication

Education

Culinary degree or professional certification

Job description

About the Role

Our client is looking for a skilled and motivated Sous Chef to join the culinary team of a popular restaurant in Queenstown . As the second-in-command in the kitchen, you will work closely with the Head Chef to oversee daily operations, manage kitchen staff, ensure food quality and consistency, and contribute to menu development. This role requires a strong foundation in culinary techniques, excellent leadership abilities, and a commitment to maintaining high standards of hygiene and safety. You will play a critical role in the kitchen's success and the overall dining experience offered to patrons.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor kitchen staff, ensuring tasks are completed efficiently and to high standards.
• Manage inventory, monitor stock levels, and ensure efficient use of ingredients to minimize waste.
• Ensure adherence to all food safety, hygiene, and sanitation regulations.
• Contribute to menu planning, recipe development, and special event creation.
• Maintain kitchen equipment and ensure it is in good working order.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Strong understanding of various cooking techniques and culinary disciplines.
• Excellent leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Culinary degree or relevant professional certification is advantageous for this position in Queenstown.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for career growth and professional development within the culinary field.
• Staff meals provided during shifts.
• A dynamic and collaborative kitchen environment.
• Discounts on food and beverages at the establishment.