Baker

Foodstuffs North Island; Auckland; On-site; NZD 45,000 - 55,000; Full time

Benefits offered by this job

Staff benefits

Discounts

Training opportunities

Job summary

PAK'nSAVE Sylvia Park in Auckland is seeking an experienced Dough Baker to join our busy Bakery team. You will prepare, shape and bake a range of bread and bakery products, upholding high standards of quality and food safety in a fast-paced retail environment.

The role requires at least 2 years of bakery experience, strong baking techniques, and the ability to work early shifts. Join a supportive team with training opportunities and staff discounts.

Qualifications

• Minimum 2 years of bakery experience.
• Strong knowledge of baking techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Reliable, self-motivated, and committed to quality.

Responsibilities

• Prepare and bake a variety of dough and bread products.
• Ensure products are consistently produced to a high standard.
• Monitor product quality, freshness, and presentation.
• Follow food safety, health and safety, and workplace procedures.
• Maintain a clean and organised bakery environment.
• Work collaboratively with the Bakery team to meet customer demand.

Skills

Dough production

Baking techniques

Food safety

Teamwork

Job description

PAK'nSAVE Sylvia Park is seeking an experienced and passionate Dough Baker to join our busy Bakery team. This is an excellent opportunity for a skilled baker who takes pride in producing high-quality products and thrives in a fast-paced retail environment.

Dough Baker – Full Time

PAK'nSAVE Sylvia Park is seeking an experienced and passionate Dough Baker to join our busy Bakery team. This is an excellent opportunity for a skilled baker who takes pride in producing high-quality products and thrives in a fast-paced retail environment.

About the Role

As a Dough Baker, you will be responsible for preparing, mixing, shaping, and baking a range of bread and bakery products while maintaining the highest standards of quality, food safety, and presentation.

Key Responsibilities

• Prepare and bake a variety of dough and bread products.
• Ensure products are consistently produced to a high standard.
• Monitor product quality, freshness, and presentation.
• Follow food safety, health and safety, and workplace procedures.
• Maintain a clean and organised bakery environment.
• Work collaboratively with the Bakery team to meet customer demand.

What We're Looking For

• Minimum 2 years of bakery experience, preferably in dough production.
• Strong knowledge of baking techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment.Reliable, self-motivated, and committed to quality.
• Excellent teamwork and communication skills.

Hours of Work

• Monday to Thursday: 3:00am – 12:30pm
• Friday: Rostered Day Off
• Saturday: Rostered Day Off
• Sunday: 3:00am – 12:30pm

Why Join Us?

• Be part of a supportive and friendly team.
• Work in a dynamic and growing business.
• Opportunities for training and career development.
• Staff benefits and discounts.

If you have a passion for baking and the experience to succeed in this role, we would love to hear from you.

Location: Auckland, Sylvia Park, North Island

Closing Date: At least 2 years of experience required.