Bakers

Bakers Nz Limited; Christchurch; On-site; NZD 42,000 - 65,000; Full time

Job summary

Bakers Delight Christchurch is seeking a passionate and skilled baker for a full-time position with a minimum 30 hours per week. The successful candidate will help produce bread, pastries, and other treats daily, and uphold high hygiene and quality standards.

You must be willing to work overnight shifts and rostered weekend shifts, have at least two years of relevant experience or a Level 4 qualification, be a NZ citizen/resident or hold a NZ work visa, and join a proudly locally owned bakery.

Qualifications

• Two years of relevant baking experience or a Level 4 qualification.

Responsibilities

• Consistently deliver high standards of products in the bakery by checking the hygiene of the equipment and operation of the premises before production starts.
• To precisely monitor the quality of raw materials and weighing ingredients.
• To carry out the general daily tasks timely which includes kneading, maturing, cutting along with moulding and mixing the dough and pastry goods as per the shape/size requirements.
• Ensuring the correct procedures and measures for preparing the pastry fillings.
• To determine the baking time of the products in the oven by carefully monitoring the oven temperature and relative product appearance.
• To keep the system arranged by coordinating the process of forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Ensuring exceptional presentation of buns and pastries, including the decoration of cakes with cream and icing.
• Must be able to operate the machines to roll and mould dough and cut biscuits.
• To be able to empty, clean and grease the baking trays, tins and other cooking equipment

Skills

Baking

Education

Level 4 qualification in Baking

Job description

Job Description

We are looking for a passionate and skilled bakers for our renowned bakery in Christchurch. Bakers Delight is a proudly locally owned bakery brand dedicated to crafting high-quality, freshly baked bread, pastries, and other delicious treats daily. It is a full-time role with a minimum guaranteed 30 hours of work per week.

Key Responsibilities

• Consistently deliver high standards of products in the bakery by checking the hygiene of the equipment and operation of the premises before the production starts to ensure compliance with occupational health and safety regulations.
• To precisely monitor the quality of raw materials and weighing ingredients.
• To carry out the general daily tasks timely which includes kneading, maturing, cutting along with moulding and mixing the dough and pastry goods as per the shape/size requirements.
• Ensuring the correct procedures and measures for preparing the pastry fillings.
• To determine the baking time of the products in the oven by carefully monitoring the oven temperature and relative product appearance.
• To keep the system arranged by coordinating the process of forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Ensuring exceptional presentation of buns and pastries, including the decoration of cakes with cream and icing.
• Must be able to operate the machines to roll and mould dough and cut biscuits.
• To be able to empty, clean and grease the baking trays, tins and other cooking equipment

Safety

• Ensure all policies procedures, regulatory and company rules are always applied at all times
• Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation
• Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
• Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately
• Suggest effective preventive actions. Identify hazards and actively involve in determining controls. Assists staff and customers by ensuring that no unsafe situation or behaviour occurs
• Ensure all actions contribute towards the company goal of a Zero harm work environment
• Ensure full understanding of all safety policies and your own role within these, including incident reporting requirements

Further Requirements

• Applicants must be willing and available to work overnight shifts.
• Applicants must be flexible to work rostered shifts any day of the week, Monday to Sunday as required.

Applicant must hold two years of relevant work experience OR a minimum Level 4 qualification.

Applicants for this position should be a New Zealand citizen/resident or hold a valid NZ work visa.