Aged Care Kitchen & Café Manager

Arvida Group Limited; Lake Hayes; On-site; NZD 70,000 - 90,000; Full time

Benefits offered by this job

Full-time role

Competitive market rate

Ongoing training

Positive work environment

Job summary

Arvida Group Limited is seeking a Foodservice Manager to lead our kitchen team and deliver high-quality meals for residents across our aged care communities in New Zealand. You will ensure safe, appetising menus, manage the cafe team, and oversee supply, budgeting, and compliance with the Food Control Plan.

You will partner with chefs and care staff to create meals that meet nutrition needs, coach staff, and maintain an engaging, resident-focused dining experience with a culture of Living Well.

Qualifications

• Current NZ Food Safety Certificate.
• At least 3 years’ Head Cook/ Chef/ Kitchen Manager experience in aged care or similar.
• Strong computer literacy including Excel and Outlook.
• Excellent verbal and written communication skills.
• Leadership style that inspires a harmonious team.
• Ability to manage a budget and meet deadlines.

Responsibilities

• Oversee kitchen service operations, ensuring quality and safety.
• Manage supplies, budgets, and cost controls.
• Coordinate rosters and supervise kitchen staff.
• Ensure compliance with our Food Control Plan.
• Lead cafe menu management and café team.

Skills

Leadership and team management

Budget management

Communication skills

Adaptability

Empathy towards older adults

Reliability and integrity

Creativity in food service

Time management

Education

NZ Food Safety Certificate

Tools

Excel

Outlook

Job description

Arvida Group Limited is seeking a Foodservice Manager to lead our kitchen team and deliver high-quality meals for residents across our aged care communities in New Zealand. You will ensure safe, appetising menus, manage the cafe team, and oversee supply, budgeting, and compliance with the Food Control Plan.

You will partner with chefs and care staff to create meals that meet nutrition needs, coach staff, and maintain an engaging, resident-focused dining experience with a culture of Living Well.