Foodservice Manager

Arvida; Otago; On-site; NZD 65,000 - 85,000; Full time

Benefits offered by this job

Ongoing training

Team benefits

Engaging work environment

Job summary

Arvida is seeking a Foodservice Manager to lead the kitchen team in our Queenstown-based facility in Otago. You will ensure high-quality meals, safe handling, and resident-focused service, while managing budgets and cafe operations.

You will work as part of the leadership team, cooking alongside staff, coordinating rosters, and driving our Living Well philosophy to deliver exceptional dining experiences for residents.

Qualifications

• Current NZ Food Safety Certificate is required.
• Minimum 3 years as Head Cook, Chef, or Kitchen Manager in aged care or similar.
• Good level of computer literacy including Excel and Outlook.
• Leadership style that inspires and motivates a harmonious team.

Responsibilities

• Oversee kitchen service operations for meals and menus.
• Manage supplies, budgeting, and cost control.
• Coordinate rosters and team scheduling.
• Ensure compliance with the Food Control Plan and safety protocols.
• Collaborate with kitchen staff to deliver high quality resident meals and cafe offerings.

Skills

Food safety

Budget management

Team leadership

Kitchen management

Communication

Education

NZ Food Safety Certificate

Tools

Excel

Outlook

Job description

• Business Entity: Queenstown Country Club Living Well Limited
• Work Type: Permanent
• Position Title: Foodservice Manager
• Work Class: Full-Time

Company Description

At Arvida, wecreate communities with freedom to thrive.

We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values:Being There | In it Together | Look for a Way.

Job Description

Mō te tūranga | About the opportunity

As Foodservice Manager you play a vital role in the wellbeing of our residents by providing high-quality, safe, and appetising meals that meet our resident’s individual nutrition needs.

As part of our leadership team, you will also be responsible for the overall smooth and efficient running of the kitchen service including supply and budget requirements, team management (including roster coordination), compliance with our Food Control Plan, and collaboration with kitchen staffto deliver a first-class experience for our residents. The role requires excellent technical skills and food creativity and will be cooking alongise the kitchen staff. You will also be responsible for the management of the cafe menu and the team within the cafe.

Our Attitude of Living Well approach is an important philosophy at Arvida, and you will work alongside other team members across the organisation to practice and promote ‘Eating Well’, setting goals, and taking steps to meet our internal gold standard.

Qualifications

To tatou kaitono pai | What you bring

• Relevant skills and Experience
• Current NZ Food Safety Certificate.
• At least 3 years’ experience as Head Cook, Chef, or Kitchen Manager within the aged care industry or a similar environment
• Good level of computer literacy including Excel and Outlook.
• Effective oral and written communication skills.
• Leadership style that inspires and motivates, with a management approach that creates a harmonious and effective team culture.
• Ability to manage a budget.
• Flexibility, adaptability and able to work well under pressure with good time management.
• Empathy towards older adults, good interpersonal and customer service skills.
• Honesty, reliability, and integrity.
• Creative and open-minded.

Additional Information

• Full-time role
• A very competitive market rate
• Ongoing training and team benefits
• An engaging and positive work environment

If you have a passion for wellness, collaborating with others, and purpose-led work, we’d love to hear from you!