Waiter - Clarion Hotel Oslo

Tina Strøm Pedersen; Oslo; On-site; NOK 320,000 - 420,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates

25% discount on food and beverages

Job summary

Clarion Hotel Oslo is seeking a Banquet Waiter to join our Banquet Team. You will deliver food and beverages with precise service, attend to dietary requests, and help create memorable dining experiences for guests in a premium, vibrant setting.

We value experienced restaurant or banquet staff who are flexible, reliable, and excellent communicators. You’ll work varied shifts including evenings and weekends, contributing to a high-standard hospitality environment within the Strawberry group.

Qualifications

• Experienced in a restaurant or banquet.
• Flexible and reliable, with a passion for creating great experiences.
• Good communicator with attention to detail.
• Comfortable multi-tasking and handling stress.

Responsibilities

• Accurately recording customer orders, including any special requests or dietary restrictions, and ensuring they are communicated correctly to the kitchen staff.
• Delivering food and drinks to the table promptly, ensuring they are served at the correct temperature, and checking that everything is to the customer's satisfaction.
• Providing attentive and friendly service, addressing customer questions or concerns, and ensuring a positive dining experience.
• Keep good communication with the immediate manager and the rest of the team.

Skills

Customer service

Attention to detail

Communication

Flexibility

Multi-tasking

Job description

Make every stay a masterpiece

At Clarion Hotel Oslo, we’re redefining premium hospitality with urban sophistication, high standards, and an atmosphere that’s both vibrant and welcoming. We’re looking for Banquet Waiters who knows that every unforgettable stay begins with a great first impression and carries through every interaction.

As a part of our Banquet Team you excel in customer service, have a passion for food and create unforgettable experiences for our guests. We are seeking a passionate and talented person to join our dynamic team.

What You'll Be Doing:

• Accurately recording customer orders, including any special requests or dietary restrictions, and ensuring they are communicated correctly to the kitchen staff.
• Delivering food and drinks to the table promptly, ensuring they are served at the correct temperature, and checking that everything is to the customer's satisfaction.
• Providing attentive and friendly service, addressing customer questions or concerns, and ensuring a positive dining experience.
• Keep good communication with the immediate manager and the rest of the team.

This is a extrahelp position with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends

Is this you?

• Experienced in a restaurant or banquet
• Flexible and reliable, with a passion for creating great experiences.
• Good communicator with attention to detail
• Comfortable multi-tasking and handling stress.

Bonus points for:

• Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
• Strong problem-solving skills and a proactive approach.
• We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment

Why join Clarion & Strawberry?

At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:

• A fast-paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.