waiter 55%

Strawberryhotels; Bergen; On-site; NOK 260,000 - 340,000; Part time

Benefits offered by this job

Staff discounts

Complimentary hotel nights

Food & beverage discount

Growth scholarship

Career growth

Job summary

Clarion Hotel Bergen Airport is seeking a waiter to deliver warm, professional service to guests across breakfast, lunch, dinner and bar service. You will welcome guests, take orders, and ensure accurate and efficient service in a fast-paced environment.

This permanent 55% position requires flexible shifts including evenings and weekends. English communication is essential, Norwegian is a bonus. Join the Strawberry group for staff discounts and growth opportunities.

Qualifications

• Welcomes guests with a warm, professional attitude.
• Takes orders and delivers accurate, efficient service.
• Serves breakfast, lunch, dinner, and bar guests per standards.
• Prepares and maintains the restaurant and bar before, during and after service.
• Collaborates with colleagues to create memorable guest experiences.
• Handles payments and keeps work area clean and inviting.
• Supports team during busy shifts with a positive attitude.

Responsibilities

• Welcome guests with a warm and professional attitude.
• Take food and beverage orders and ensure accurate, efficient service.
• Serve breakfast, lunch, dinner, and bar guests according to Clarion standards.
• Prepare and maintain the restaurant and bar before, during and after service.
• Work closely with your colleagues to create memorable guest experiences.
• Handle payments and keep your work area clean, organized, and inviting.
• Contribute to a positive team atmosphere and help wherever needed during busy shifts.

Skills

Guest service

Team player

Evening & weekend shifts

Multitasking

English proficiency

Positivity

Job description

Ready to create unforgettable guest experiences?

Clarion Hotel Bergen Airport is looking for a waiter.

What you'll do:

• Welcome guests with a warm and professional attitude.
• Take food and beverage orders and ensure accurate, efficient service.
• Serve breakfast, lunch, dinner, and bar guests according to Clarion standards.
• Prepare and maintain the restaurant and bar before, during, and after service.
• Work closely with your colleagues to create memorable guest experiences.
• Handle payments and keep your work area clean, organized, and inviting.
• Contribute to a positive team atmosphere and help wherever needed during busy shifts.

You’ll shine here if you are:

• Passionate about delivering outstanding guest service.
• Friendly, positive, and enjoy meeting new people.
• Team player who supports colleagues and thrives in a fast-paced environment.
• Reliable, flexible, and comfortable working evenings and weekends.
• Calm under pressure and able to multitask while maintaining attention to detail.
• Confident communicating in English; knowledge of Norwegian or another Scandinavian language is an advantage.
• Previous experience in hospitality or restaurant service is a plus; willingness to learn is even more important.

Position Details

This is a permanent position (55%) with a start date to be agreed upon. The role requires working varied shifts, including evenings and weekends.

Why join Clarion & Strawberry?

• A fast-paced, inspiring work environment where your contributions are valued.
• Opportunities to grow and develop within the dynamic Strawberry group.
• Staff discounts and friends & family rates across more than 200 hotels.
• Four complimentary hotel nights each year.
• A 25% discount on food and beverages at our restaurants and bars.
• Exclusive deals on experiences, travel, shopping, and more.
• Leaders at Clarion can apply for the annual Clarion Growth Scholarship to support further education.

About Clarion Hotel

Clarion Hotel® is not just a hotel chain; it is an immersive experience that combines Scandinavian hospitality with a touch of premium quality.