Part-Time Restaurant Manager - Bergen, Norway

JobCenter; Bergen; On-site; NOK 117,000 - 158,000; Part time

Job summary

JobCenter in Bergen, Norway, seeks a Part-Time Restaurant Manager to oversee daily operations, staff scheduling, inventory and budget control, while delivering high-quality service.

You will lead training, monitor food quality, collaborate with kitchen, handle customer issues, ensure health and safety, and maintain a clean, organized venue. English is required; Norwegian is a plus, visa eligibility required to work in Norway.

Qualifications

• Previous experience in restaurant management or hospitality industry preferred.
• Strong leadership and staff training abilities.
• Excellent communication in English; Norwegian a plus.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Manage daily restaurant operations including staff scheduling, inventory, and budgeting.
• Train and supervise staff to maintain high service standards.
• Monitor food quality and presentation to ensure customer satisfaction.
• Collaborate with kitchen team to create menu items and specials.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations and maintain cleanliness.

Skills

Leadership

Staff training

English communication

Customer service

Visa eligibility

Job description

Restaurant Manager vacancy in Bergen Norway

Part-Time Restaurant Manager - Bergen, Norway

We are seeking a highly skilled and organized Part-Time Restaurant Manager to join our team in Bergen, Norway. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations and ensuring a high level of customer satisfaction. This is a part-time position with a salary of 1300$, perfect for someone looking for additional income or work-life balance.

Responsibilities

• Manage daily restaurant operations including staff scheduling, inventory management, and budgeting
• Train and supervise staff to maintain high quality service standards and ensure smooth operations
• Monitor food quality and presentation to ensure consistency and customer satisfaction
• Collaborate with the kitchen team to create new menu items and specials
• Handle customer complaints and resolve issues in a timely manner
• Ensure compliance with health and safety regulations
• Maintain the cleanliness and organization of the restaurant

Requirements

• Previous experience in restaurant management or hospitality industry preferred
• Strong leadership skills with the ability to motivate and train staff effectively
• Excellent communication skills in English (Norwegian is a plus)
• Knowledge of food safety regulations and practices
• Ability to work flexible hours including weekends and evenings
• Must have own visa eligibility to work in Norway