Temporary Restaurant Manager in Bergen, Norway

Jing Hau; Bergen; On-site; NOK 146,000 - 198,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Competitive salary

Job summary

Jing Hau in Bergen, Norway is seeking a Temporary Restaurant Manager to oversee all restaurant operations. You will manage staff, ensure customer satisfaction, and uphold high standards of food quality and service in a dynamic, hospitality-focused environment.

The role requires strong leadership, excellent communication, and the ability to handle high-pressure situations. Flexible hours including nights, weekends, and holidays may be required; accommodation is provided for the duration of

Qualifications

• Leadership skills with a focus on teamwork.
• Excellent communication abilities across all levels of staff and customers.
• Ability to thrive in high-pressure environments.
• Knowledge of food safety regulations and hygienic practices.

Responsibilities

• Manage daily restaurant operations.
• Train and supervise staff to ensure excellent service.
• Create schedules and assign tasks to employees.
• Monitor inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Maintain high standards of food quality and presentation.
• Collaborate with kitchen team to develop menu items and specials.
• Implement cost control measures to maximize profits.
• Conduct regular inspections to ensure cleanliness and maintenance.

Skills

Leadership

Communication

High-pressure handling

Food safety knowledge

Job description

Restaurant Manager vacancy in Bergen Norway

Temporary Restaurant Manager in Bergen, Norway

Are you a recent graduate or looking for a temporary job in the restaurant industry? We are currently seeking a Temporary Restaurant Manager in Bergen, Norway. As the Temporary Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.

Responsibilities

• Manage daily operations of the restaurant
• Train and supervise staff members to ensure excellent customer service
• Create schedules and assign tasks to employees
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve any issues promptly
• Maintain high standards of food quality and presentation
• Collaborate with the kitchen team to develop menu items and specials
• Implement cost control measures to maximize profits
• Conduct regular inspections to ensure cleanliness and maintenance of the restaurant

Requirements

• Prior experience in a supervisory or management role in the restaurant industry preferred but not required
• Strong leadership skills with a focus on teamwork
• Excellent communication skills
• Ability to handle high-pressure situations
• Knowledge of food safety regulations
• Willingness to work flexible hours, including nights, weekends, and holidays
• Must be able to legally work in Norway

What we offer

• Competitive salary of 1600$ per month
• Accommodation provided during the duration of employment
• Opportunity for growth within our company

If you are passionate about the restaurant industry and are looking for a temporary opportunity in Bergen, Norway, Join our team and gain valuable experience while working in a beautiful city known for its culinary scene. Please note that this is a temporary position with an expected duration of 3 months. All applicants will be considered regardless of nationality or experience level.