Sushi Chef — Craft High-Quality Japanese Cuisine

Kragerø Resort Drift AS; Norway; On-site; NOK 37,000 - 43,000; Full time

Benefits offered by this job

Accommodation assistance

Fredensborg Hospitality benefits

Job summary

Kragerø Resort Drift AS is seeking a quality-driven Sushi Chef to deliver high-quality sushi and Japanese-inspired dishes. You will handle ingredients with precision, contribute to menu development, and ensure strict hygiene and HACCP standards in a fast-paced kitchen.

English communication is required, with flexible hours including evenings and weekends. Located on the Norwegian coastline, Kragerø Resort offers diverse dining experiences and a collaborative kitchen culture focused on

Qualifications

• Experience as a Sushi Chef or relevant experience in Japanese cuisine
• Strong knife skills and attention to detail
• Knowledge of sushi, sashimi, rice preparation, and traditional Japanese cooking techniques
• Understanding of food safety, hygiene, and HACCP standards
• The ability to maintain high quality and consistency in a fast-paced environment
• Excellent organizational and time-management skills
• A positive attitude and strong teamwork skills
• Creativity and interest in developing new dishes and menu concepts
• The ability to work independently and take responsibility for your station
• Strong focus on quality ingredients, presentation, and guest satisfaction
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Prepare sushi, sashimi, and other Japanese-inspired dishes to high-quality standards
• Ensure proper handling, storage, and quality control of ingredients
• Contribute to menu development, new dishes, and seasonal concepts
• Ensure compliance with hygiene, food safety, and HACCP standards at all times
• Order, receive, and inspect deliveries and ingredients
• Contribute to efficient kitchen operations and smooth daily workflow
• Collaborate closely with fellow chefs, waitstaff, and restaurant management
• Ensure high-quality presentation and consistency of all dishes served
• Minimize waste and maximize the utilization of ingredients
• Participate in the daily cleaning and maintenance of kitchen facilities and equipment

Skills

Sushi chef experience

Knife skills

Japanese cuisine knowledge

Food safety & HACCP

Time management

Teamwork

Creativity

Independence

English communication

Detail-oriented

Quality ingredients focus

Job description

Kragerø Resort Drift AS is seeking a quality-driven Sushi Chef to deliver high-quality sushi and Japanese-inspired dishes. You will handle ingredients with precision, contribute to menu development, and ensure strict hygiene and HACCP standards in a fast-paced kitchen.

English communication is required, with flexible hours including evenings and weekends. Located on the Norwegian coastline, Kragerø Resort offers diverse dining experiences and a collaborative kitchen culture focused on